U.S consumers are seeing the highest food inflation rates in decades. Prices continue to soar while bank accounts remain stagnant. Many are left wondering if prices will ever return to pre-COVID levels.
Watch the latest episode of FI Spotlight as The Food Institute speaks with Dr. Michael Swanson, Agricultural Economist for Wells Fargo about what lies ahead in the coming months. Don’t miss it!
Produced By: Brittany Borer
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