Recent trends suggest the future of drinking will include plenty of no- and low-alcohol options. The low/no alcohol category generated more than $11 billion in 2022 and the segment is growing, but what’s driving the trend?
Watch the replay of The Food Institute’s livestream featuring Marcos Salazar of the Adult Non-Alcoholic Beverage Association (ANBA).
Produced By: Susan Choi
Join the Food Institute Today!
