Podcasts

FI Fast Break audio news: May 21, 2025

In this week’s food industry news in 2 minutes, we examine beef’s resurgence among male Gen Z consumers.

This week’s podcast also touches on how Diageo expects to see a $150 million annual hit on its profit as U.S. tariffs impact its efforts to improve performance. The company said its North American sales rose 5.9% as clients stocked up before tariffs and noted that it’s aiming to secure $3 billion in yearly free cash flow starting in FY26, reported The Wall Street Journal. Full Story

And, finally, Gen Z men are increasing their meat intake as part of a shift toward hyper-masculinity. Fueled by online influencers and narratives positioning beef as essential for peak physical performance, the trend presents a key opportunity for the food industry. Food Institute Focus

The FI Fast Break podcast provides the food and beverage industry with a quick-hitting update regarding impactful news. The podcast aims to keep F&B business leaders up to date on news that can help them stay a step ahead of the competition.

Want to sponsor The Food Institute’s Fast Break podcast series? To discuss advertising options, contact FI’s Business Development/Sales Director, Paola Garcia ( paola.garcia@foodinstitute.com ), or Vice President, Content & Relationships, Chris Campbell ( chris.campbell@foodinstitute.com ).