Despite Chipotle’s recent sales slump heading into 2025, investors are not worried about the future of the company. Although Chipotle stock has fallen 27% since December 6, its modest performance is peanuts compared to the fast casual sector, and its historic strength signals it can brace the bump.
College students are doubling down on their nutrient needs, asking for functional dining hall meals to sustain them through their studies.
Strikes cost F&B companies and employees $145.9 million in lost wages and revenue in 2024, according to a review by Noggin. Last year’s strikes were complicated by other issues like supply chain pressures as well, signaling the need for better communication among employees and management to avoid labor strife.
SeoulSpice Korean Kitchen recently expanded into Chicago, opening its first location on March 31. Founded by Eric Shin, principal percussionist of the National Symphony Orchestra in Washington, D.C., the chain known for its fresh rice and noodle bowls has grown to a total of eight locations across D.C. and Chicago.
Despite Chipotle’s recent sales slump heading into 2025, investors are not worried about the future of the company. Although Chipotle stock has fallen 27% since December 6, its modest performance is peanuts compared to the fast casual sector, and its historic strength signals it can brace the bump.
College students are doubling down on their nutrient needs, asking for functional dining hall meals to sustain them through their studies.
Strikes cost F&B companies and employees $145.9 million in lost wages and revenue in 2024, according to a review by Noggin. Last year’s strikes were complicated by other issues like supply chain pressures as well, signaling the need for better communication among employees and management to avoid labor strife.
SeoulSpice Korean Kitchen recently expanded into Chicago, opening its first location on March 31. Founded by Eric Shin, principal percussionist of the National Symphony Orchestra in Washington, D.C., the chain known for its fresh rice and noodle bowls has grown to a total of eight locations across D.C. and Chicago.
Despite Chipotle’s recent sales slump heading into 2025, investors are not worried about the future of the company. Although Chipotle stock has fallen 27% since December 6, its modest performance is peanuts compared to the fast casual sector, and its historic strength signals it can brace the bump.
The latest FI Fast Break news podcast touches on a study that puts the impact of recent strikes in an eye-opening perspective.
Lou Biscotti from CBIZ explains how uncertainty, tariffs, geopolitical tensions, and inflation are impacting the food and beverage industry.
The latest FI Fast Break news podcast touches on messaging about carbon footprints on food labels that may be key to sustainable food choices.
The latest FI Fast Break news podcast touches on the future of the Hooters restaurant chain, after it filed for bankruptcy on March 31.
The latest FI Fast Break news podcast touches on an innovative new product that uses pea protein and targets those using weight-loss drugs.
Lou Biscotti from CBIZ explains how uncertainty, tariffs, geopolitical tensions, and inflation are impacting the food and beverage industry.
The latest FI Fast Break news podcast notes new research that points to the link between diet and lung cancer.
City National Bank’s Justin D’Affronte steps in as guest host as he speaks with Mother’s Market CEO Dorothy Carlow about inflation, tariffs, consumer preferences, and more.
The latest FI Fast Break news podcast touches on the smaller and regional brands that have begun to emerge as consumers seek affordability.
