Upcycling Opportunities in the Food Industry

 The Food Institute hosted an exclusive webinar on April 27th from 2pm-3pm ET to discuss the upcycled food and beverage industry. The industry is expected to reach nearly $100 billion within a decade with ...

The Future of Food Retail (2023)

 Despite numerous headwinds, the food retail industry continues to evolve rapidly. The specter of a recession and geopolitical unrest are impacting retailers and consumers alike. As consumers trade down amid historically-persistent inflation, retailers have ...

Food & Beverage Industry M&A: What to Expect in 2023

This webinar, hosted by The Food Institute, looked at the major M&A trends in the food and beverage industry and what to expect in the year ahead, featuring presentations by John Siegler of BMO Capital ...

The Food Institute’s 2023 Restaurant Roundtable

The restaurant industry has faced its ups and downs over the past few years, but where is the industry moving forward? On March 29, a panel of experts talked about the current state of the ...

The State of Health & Wellness for the Food Industry

Consumers often say they want to eat healthy, but many need help in achieving this goal. What does the current science say with regard to healthy eating, and how can the food industry meet the rising ...

CPG Industry: Key Themes and 2023 Outlook

What is the state of the consumer-packaged goods (CPG) industry? Watch as Nik Modi of RBC Capital Markets dissected the latest CPG trends in food and beverage and provided his outlook for 2023. Additionally, Modi ...

Maximizing Opportunities and Minimizing Threats with ERM

Enterprise Risk Management is a systematic approach to identifying, assessing, and mitigating potential risks that could impact an organization. It helps organizations to proactively address potential challenges and opportunities, and to make informed decisions that …

What’s Ahead in 2023?

From surging inflation to extreme weather patterns to a more eco-conscious consumer, food and beverage businesses had to adapt and overcome in 2022, but what does the new year hold? Watch the replay of this ...

Latest Developments in Ag Tech

The challenges farmers face are expanding. Global unrest, unpredictable markets, rising inflation, expensive transportation and extreme weather are all impacting how food is grown, but how are farmers reacting? For many, the answer is an ...

Training the Next Gen of Food Industry Managers

What separates the average and the exceptional food and beverage company? A key part of the answer may lie in how leaders within the organization are trained. Traditional management theory would suggest that companies should …

The Restaurant of the Future

The restaurant industry has seen its share of structural shocks in the past two years, with the pandemic affecting sales in 2020 and supply chain constraints affecting operators in 2021. In 2022, the industry has ...

The Future of Food Retail

In this post-pandemic era, the food retail industry has changed dramatically. Inflation is at a 40-year high, customer loyalty is harder to earn and maintain, and margins are razor-thin as retailers battle increasing cost pressures. ...

Food Inflation – What’s in Store for 2022 & Beyond?

Inflation has dominated the headlines in the first half of 2022, and it’s no surprise. Consumers are facing the highest inflation numbers in four decades. Food and beverage companies across the supply chain are grappling ...

State of the Snack Food Industry & Outlook

The US snack foods industry continues to evolve at a rapid pace. With consumers snacking more frequently, leaning towards a plant-forward diet, and adopting a healthy indulgence mindset, snack food manufacturers have shifted their corporate ...

Proof of ESG: Blockchain Solutions

What is ESG, and how can food and beverage (F&B) companies apply blockchain solutions to provide transparency to customers, clients, and investors? This topic is addressed in this exclusive Food Institute webinar featuring Marcum and ...

The Psychology of Food: A Deeper, Actionable Understanding of the Modern Consumer

Food and beverage companies have historically used demographic analysis to understand consumer and shopper behavior. The traditional demographic framework involves segmenting a population into buckets based on age (e.g., Baby Boomers, Gen X, Millennial, Gen ...

Food & Beverage Industry M&A: What to Expect in 2022

This webinar, hosted by the Food Institute, will look at the major M&A trends in the food and beverage industry in 2022, featuring presentations by John Siegler of BMO Capital Markets and David Schoeder of ...

Probiotics: Consumer Perceptions and Opportunities

More than ever, consumers are prioritizing health and finding ways to make positive changes to their lifestyle. To address wellness needs in this health-focused consumer landscape, food processors turn to functional ingredients like probiotics to ...

Navigating the Supply Chain Crisis in 2022

As we enter 2022, many food and beverage executives are wondering if the supply chain crisis will abate this year. In this FI-exclusive webinar, we delve into the questions that are top-of-mind for many companies: ...

2022 Outlook of Plant-Based and Next Gen Protein

With plant-based products making deep inroads in 2021, many food industry insiders and investors expect plant-based foods to become an even larger part of our diet moving forward. With consumers increasingly focused on health and ...

Discover the Power of Purple: The MaquiBerry from Chile

This webinar was sponsored by ProChile, Chilealimentos, and the MaquiBerry from Chile Committee.  Superfruits are often touted as having remarkable health benefits. Many consumers already know of about superfruits such as blueberries, blackberries, raspberries, acai …

Sizing up the Sugar Reduction Trend: Key Insights and Industry Applications

As the world emerges from the pandemic, it’s no surprise that consumers are taking a more proactive approach to their health and wellness. In particular, sugar reduction is top-of-mind, as consumers are increasingly conscious of ...

What’s Ahead In 2022?

The food and beverage industry has gone through tremendous change over the past 12 months. 2021 has shown us that this industry can adapt quickly and pivot in the face of adversity. But what lies ...

Top Restaurant Investment Trends: 2022 Outlook

Top Restaurant Investment Trends: 2022 Outlook Over the past 18 months the US restaurant industry has gone through one of the most challenging periods in its history. Despite the setback that the pandemic has brought ...

Food Industry Insiders Say Communication, Personal Connections Key for 2022

Despite rising inflation, supply chain bottlenecks, and labor challenges, the food industry should be looking forward to 2022. Additionally, collaboration, communication, and developing personal connections will be critical growth drivers. These were some of the …

From Great Resignation to Great Retention

From Great Resignation to Great Retention Even before 2020, remote work, flexible hours and an emphasis on a more diverse workforce had begun to alter recruiting and onboarding for small and medium-size businesses (SMBs). The ...

Cyber Risk Management – What The Food Industry Needs to Know

Cyber Risk Management - What The Food Industry Needs to Know 2021 was an unprecedented year for cyber-attacks against food companies. From JBS (multi-national meat processor) to New Cooperative (Iowa-based grain co-op), hackers launched multiple ...

Insect Protein: The Next Generation of Alt Protein

Insect Protein: The Next Generation of Alt Protein The alternative protein market has seen exponential growth over the past 5 years. But few realize that a surprising new trend is arising on the horizon: Insect ...

State of the Food & Beverage M&A Market

State of the Food & Beverage M&A Market After the year that was 2020, the food and beverage industry has seen more than its share of mergers and acquisitions. This webinar will provide an overview ...

How the Food Industry is Tackling Food Waste – Latest Innovations and Trends

How the Food Industry is Tackling Food Waste LATEST INNOVATIONS AND TRENDS  Food waste is a massive issue in the United States and abroad. In the U.S. alone, an estimated 35% of all food goes ...

The Future of Food Retailing and The Accelerated Digital Age

The Future of Food Retailing and The Accelerated Digital Age WELCOME TO THE BIGGEST SHIFT IN RETAIL HISTORY In this omnichannel world, customer loyalty is hard to earn and maintain. Keeping up with consumers’ unique ...

Is the Future of Farming Inside?

Is the Future of Farming Inside? Indoor farming may be the future for many leafy greens, vegetables, and fruits. As agricultural technology develops amidst severe drought in California, the future of indoor farming looks bright. ...

Customer Development Strategies in a Post-Pandemic Environment

Customer Development Strategies in a Post-Pandemic Environment The pandemic has dramatically changed the way food companies source new customers and products. Food manufacturers and foodservice operators alike now operate in a current environment in which ...

The Journey of Selling Your Business: Key Takeaways from a Founder’s Perspective

The Journey of Selling Your Business - Key Takeaways from a Founder's Perspective With strong M&A market conditions and likely significant tax changes, 2021 may be the ideal time to explore a liquidity event. Are ...

State of CBD in the Food & Beverage Sector – Opportunities and Challenges

State of CBD in the Food & Beverage Sector - Opportunities and Challenges Since the passage of the 2018 Farm Bill, CBD has been quickly finding its place in the food and beverage industries. The ...

How the Health & Wellness Trend is Impacting CPGs

How the Health & Wellness Trend is Impacting CPGs The Health & Wellness movement has made great strides over the past few years, and has accelerated in the wake of the pandemic. How have CPG ...