2022 Food Industry Trends to Watch

Plant-based. Frozen foods. Automation and AI. Which trends do you think will impact the food industry most in 2022?

FI Fast Break audio news: Dec. 8, 2021

This week, in The Food Institute’s quick-hitting, audio news podcast, we examine New York City’s vaccination mandate, optimism within the fine-dining space, and more. The Food Institute Podcast · FI Fast Break News – Dec. …

Shipt Bets on Personalization to Win Delivery Wars

Shipt (the company that brought same-day delivery to Target) is betting that people, and not processing power, will be the biggest differentiator for delivery in the coming years.

FI Fast Break audio news: Dec. 1, 2021

This week, in The Food Institute’s quick-hitting, audio news podcast, we examine how restaurants are rethinking delivery, grocery chains’ big boost from Turkey Wednesday 2021, and more. The Food Institute Podcast · FI Fast Break …

FI Fast Break audio news: Nov. 23, 2021

This week, in The Food Institute’s quick-hitting, audio news podcast, we examine the “Strikesgiving” trend, Thanksgiving shopping projections, and more. The Food Institute Podcast · FI Fast Break News – Nov. 23, 2021 The FI …

FI Fast Break audio news: Nov. 17, 2021

This week, in The Food Institute’s quick-hitting, audio news podcast, we examine rising food prices, the so-called “shroom boom,” and more. The Food Institute Podcast · FI Fast Break News – Nov. 17, 2021 The …

Recent M&A Illustrate Resilience of Meat Sector

Although plant-based and cell-cultured meat alternatives are grabbing headlines, the animal protein sector remains robust with plenty of opportunities for mergers and acquisitions, according to Mesirow Managing Director Paul Mariani.

FI Fast Break audio news: Nov. 10, 2021

This week, in The Food Institute’s quick-hitting, audio news podcast, we examine changing consumer purchasing habits, the lunch day-part’s recovery at restaurants, and more. The Food Institute Podcast · FI Fast Break News – Nov. …

FI Fast Break audio news: Nov. 3, 2021

This week, in The Food Institute’s quick-hitting, audio news podcast, we examine encouraging holiday retail sales news, and update trucking delays. The Food Institute Podcast · FI Fast Break News – Nov. 3, 2021 The …

FI Fast Break audio news: Oct. 20, 2021

This week, in The Food Institute’s quick-hitting, audio news podcast, we examine inflation’s impact on major CPG companies and more. The Food Institute Podcast · FI Fast Break News – Oct. 20, 2021 The FI Fast …

FI Fast Break audio news: Oct. 12, 2021

This week, in The Food Institute’s quick-hitting, audio news podcast, we examine the potential impact of soaring fertilizer prices, manufacturing meltdowns in the heartland, and more. The Food Institute Podcast · FI Fast Break News …

FI Fast Break audio news: Oct. 6, 2021

This week, in The Food Institute’s quick-hitting, audio news podcast, we examine the projected uptick in holiday spending, the rise in seafood consumption, and more. The Food Institute Podcast · FI Fast Break News – …

More Categories are Ready for Plant-Based Disruption

Click Below to Subscribe Are you ready for plant-based deli slices, seafood, or even filet mignon? Mission: Plant founder David Benzaquen is. In this episode of The Food Institute Podcast, the plant-based food industry expert …

FI Fast Break audio news: Sept. 29, 2021

This week, in The Food Institute’s quick-hitting, audio news podcast, we examine the increasing attractiveness of restaurant stocks with investors, Barstool Sports’ expansion into the food industry, and more. The Food Institute Podcast · FI …

FI Fast Break audio news: Sept. 22, 2021

This week, in The Food Institute’s quick-hitting, audio news podcast, we examine the latest in e-grocery platforms, update African swine fever concerns, and more. The Food Institute Podcast · FI Fast Break News – Sept. …

FI Fast Break audio news: Sept. 15, 2021

This week, in The Food Institute’s quick-hitting, audio news podcast, we examine the rise of 10-minute “ultrafast” delivery, and how Misfits Market was able to double its valuation in a matter of months. The Food …

How Kimchi Culture Inspired Mother-in-Law’s

Click Below to Subscribe When it comes to making kimchi, Mother-in-Law’s founder Lauryn Chun says it’s a labor of love. Chun joined The Food Institute Podcast to share her story about leaving the financial world …

FI Fast Break audio news: Sept. 8, 2021

This week, in The Food Institute’s quick-hitting, audio news podcast, we examine QR codes’ resurgence in restaurants, the demands of today’s workers unions, and the frustrations of U.S. ranchers. The Food Institute Podcast · FI …

FI Fast Break audio news: Sept. 1, 2021

This week, in The Food Institute’s quick-hitting, audio news podcast, we examine the popularity of loyalty programs, the ascent of dollar stores, and more. The Food Institute Podcast · FI Fast Break News – Sept. …

How Mars Wrigley Imagines the Future of Food

What does the future of food and snacking look like? Mars Wrigley Global Foresight Leader Joanna Lepore joins The Food Institute Podcast to discuss the 5- and 10-year prospects for chocolate, confectionary, and other munchables. …

FI Fast Break audio news: Aug. 25, 2021

This week, in The Food Institute’s quick-hitting, audio news podcast, we examine U.S. food distributors’ supply chain pain, unique new restaurant endorsement deals, and more. The Food Institute Podcast · FI Fast Break News – …

Blue Apron Goes Green and Embraces ESG

How is Blue Apron addressing packaging and food waste in the meal kit vertical? Hannah Koski, head of sustainability and social impact at Blue Apron, joins The Food Institute Podcast to discuss different programs the …

FI Fast Break audio news: Aug. 18, 2021

This week, in The Food Institute’s quick-hitting, audio news podcast, we examine the historic recent jump in menu prices, equipment shortages at restaurants, and more. The Food Institute Podcast · FI Fast Break News – …

How Fair Trade USA Connects Consumers and Producers

Most consumers have seen the Fair Trade Certified™ seal on a variety of products, but what exactly does it mean? Lauren Tolbert, Partnership Development Manager with Fair Trade USA, joins The Food Institute Podcast to …

FI Fast Break audio news: Aug. 11, 2021

This week, in The Food Institute’s quick-hitting, audio news podcast, we examine how consumers are stocking their pantries due to the Delta variant, the restaurant industry’s recovery, and more. The Food Institute Podcast · FI …

How Kelp Could Shake Up the Plant-Based Market

On the heels of plant-based meat alternatives going mainstream, are you ready for the kelp burger? Join us in exploring the kelp market with Courtney Boyd Myers, founder and CEO of AKUA. While the company …

FI Fast Break audio news: Aug. 4, 2021

This week, in The Food Institute’s quick-hitting, audio news podcast, we examine Kroger’s unique new ghost kitchen setup, how restaurants are addressing wage “compression,” and the dwindling American beer market. The Food Institute Podcast · …

FI Fast Break audio news: July 28, 2021

This week, in The Food Institute’s quick-hitting, audio news podcast, we break down the surging prices of both seafood and coffee, vaccination requirements in California, and new unemployment statistics. The Food Institute Podcast · FI …

Growing Greens and Dreams Through Educational Means

For Stephen Ritz, growing produce goes hand in hand with educating children. Ritz, a lifelong educator from the Bronx, New York, founded Green Bronx Machine with the belief that healthy foods led to better health, …

FI Fast Break audio news: July 21, 2021

This week, in The Food Institute’s quick-hitting, audio news podcast, we break down the major ingredient shortages multiple QSRs are dealing with, the growth of online grocery shopping, and the future of alternative seafood. The …

FI Fast Break audio news: July 14, 2021

This week, in The Food Institute’s quick-hitting, audio news podcast, we break down a few innovative strategies for navigating the labor shortage, examine a major new company entering the cultured-meat market, and more. The Food …

Trends of the Post-Pandemic Restaurant Revival

What are the noteworthy trends of the post-pandemic restaurant revival? Chef, author, and media host Mike Colameco, best known as the host and producer of the television program Mike Colameco’s Real Food, joined The Food …

FI Fast Break audio news: July 7, 2021

This week, in The Food Institute’s quick-hitting, audio news podcast, we break down the latest customer satisfaction ratings for fast-food chains (featuring a surprising last-place finisher), the increasing global demand for poultry, and more. The …

The Current State of the U.S. Farmer

What’s the current state of the U.S. farmer? With historic heat, record droughts, and unprecedented supply chain problems, The Food Institute Podcast invited Wells Fargo agricultural economist Dr. Michael J. Swanson to discuss market conditions, …

Navigating an Unprecedented Supply Chain

How is Camerican International navigating an unprecedented supply chain? While many looked forward to the post-COVID era, supply chain bottlenecks are complicating efforts for food importers who are contending with companies bringing in higher-margin goods …

FI Fast Break audio news: June 30, 2021

This week, in The Food Institute’s quick-hitting, audio news podcast, we break down the historic heatwave impacting crops in the Pacific Northwest, Dunkin’ Donuts’ shift away from plant-based sausage, and the increasing interest surrounding grocery-anchored …