Trouble Brewing? Study Shows Coffee Chains’ Huge Differences in Caffeine 

A new study sheds light on alarming caffeine disparities between coffee chains.

Study: Portion Control Top of Mind for Many Americans

The goal of Georgetown’s study was to learn whether America’s eating habits have changed lately. Clearly, Americans now want smaller portions.

‘Keto’ Was Most Searched Diet Plan in 2022

Americans searched for “keto diet plan” an average of 52,000 times per month last year, according to a Total Shape report.

Ergonomic Assessment Key to Increasing Productivity for F&B Manufacturers

Reports show that $1 out of every $3 spent on workers’ compensation claims results from a lack of proper ergonomics. By matching workplace conditions to workers’ needs, food and beverage manufacturers can avoid costly injuries.

Functional Health, Global Flavors Driving Ingredient Trends

Consumers are redefining healthy eating with a growing taste for functional, authentic, and adventurous ingredients, according to a new report from Tastewise.

“Better-For-You” Snacks Blur the Line Between Health and Indulgence

Where is the line between healthy and indulgent? Experts weigh in on the merits of new “better-for-you” snack options that intend to walk it.

NY, Calif. Poised to Ban PFAS ‘Forever Chemicals’

New York and California are the first of more than a dozen states banning or considering bans on poly-fluoroalkyl (PFAS) ‘forever chemicals.’

CEO: Supply Chain Transparency Key in 2023

After countless supply chain disruptions, and with a potential recession on the horizon, 2023 is set to be a transformative year for the grocery store segment. With that in mind, here are a few key …

CEO: Food Allergy Issue Now an ‘Epidemic’ in America

Approximately 110 million Americans are directly or indirectly impacted by either a severe food allergy or food sensitivity in their household, prompting some in the food industry to call for increased transparency on labeling.

‘Never Seen Anything Like This’: HPAI Has Affected 47M Birds So Far

One university research scientist said the bird flu outbreak of 2022 is unprecedented, and the outbreak shows no signs of stopping any time soon.

Analysis: Why World Hunger is Worsening

World hunger has gotten significantly worse in recent years, with the World Food Program reporting 345 million people suffering from it.

Sugar Reduction Trend Sweetening Candy Sales

The sugar reduction trend is growing in candy and confectionary, boosted by broader product assortments and new innovations. A recent IRI report on sugar-free chocolate and candy explores this market and highlights opportunities for continued …

New Research Could Help Reverse Food Allergies

Good news may be on the way for the 32 million Americans that suffer from food allergies. Butyrate, a bacterial compound, could be the key to reversing food allergies and has already shown promising results …

Boost Food Safety While Reducing Waste

This article is written and sponsored by Kerry. Amanda McNeely, Kerry’s marketing expert for food protection and preservation, talks about Kerry ingredient solutions that boost food safety and reduce waste, and her views on the outlook …

Study: Nighttime Eating Increases Likelihood of Depression

Meal-timing may affect levels of anxiety-related moods and depression, a study by Brigham and Women’s Hospital revealed. The team from the hospital, which is a founding member of the Mass General Brigham healthcare system, conducted …

Analysis: Polymeric Antimicrobial Food Packaging and its Applications

Polymeric antimicrobial food packaging is an innovative advancement in foodborne illness prevention, some experts say, and researchers are working to expand its effectiveness.

Is the End of Expiration Dates Upon Us?

Major grocers in the U.K. plan to scrap expiration dates from certain perishable goods to reduce waste; will U.S. grocers follow suit?

As Food Recalls Mount, Experts Urge Food Safety ‘Culture’ Change

Recent food recalls illustrate a “disturbing” lack of food safety culture, according to Dr. Vanessa Coffman. One in six Americans fall ill from foodborne illness annually these days. Making matters worse, the public is often …

6 Flavor-forward Plant-based Dairy Trends

This article is written and sponsored by Kerry. When it comes to plant-based dairy, consumers want an authentic dairy experience. Whether it’s plant-based cheese, yogurt, ice cream or vegan snacks, the expectation is that the alternative …

Analysis: Why Dieting is on the Rise

Roughly 52 percent of respondents in The International Food Information Council’s (IFIC) Food & Health Survey 2022 said they followed a diet or eating pattern in the last year — up 13% from the year …

Traceability Key to Avoiding Daily Harvest-Type Recalls

Meal kit service Daily Harvest’s recall of its French Lentils + Leek Crumbles product, which allegedly sickened more than 470 people, highlights the food industry’s need for high-tech improvements in the traceability chain, an industry …

Industry CEO: Baby Formula Shortage Illustrates ‘Broken System’

Abbott Laboratories, which stopped the production of Elecare powdered specialty baby formula after its southwest Michigan facility was flooded recently, said it had enough formula supply on hand to meet current needs. Heavy rains and …

As U.S. Food Allergies Rise, So Do Opportunities for Food Companies

Food allergies are taking a toll on the U.S. Approximately 32 million Americans have some type of food allergy, according to the Asthma and Allergy Foundation of America. “In the years ahead, the need to …

Solving Taste Challenges with Flavor Modulation

This article is written and sponsored by Kerry. Taste is what drives consumers to purchase their favorite foods and beverages. However, great taste isn’t always easy to achieve. In fact, categories like plant-based meat and dairy …

Gut Health, Fashion and ‘Phygital’ Solutions Among Top 2022 Food Trends

As we approach the midway point of the year, it’s time to take a closer look at some of the top food industry trends. With that, here are key findings from Trendincite’s recently-released Top 5 …

Examining the Link Between Diet and Depression

According to a recent study published in The American Journal of Clinical Nutrition, a cleaner diet may help treat symptoms of major depression. A twelve-week, randomized control trial conducted by the University of Technology Sydney …

The 4 Indulgence Mindsets Food Marketers Must Consider

In discussing wellbeing when it comes to food, Nik Modi, managing director at RBC Capital Markets, commented in a recent Food Institute Podcast that “treats” are not merely a vice to be approached with moderation, but rather …

Say ‘Hello’ to Adele’s Preferred ‘Sirtfood’ Diet

The Sirtfood Diet is regaining some prominence after Adele posted a salad recipe based on the diet, leading spectators to believe ‘sirtfoods’ may be responsible for the singer’s 100-pound weight loss. Blogger ‘The Modern Nonna’ …

Health Experts Touting ‘Produce Prescription’ Programs

Dr. Joan Salge Blake believes she knows the prescription for what ails many Americans. “We’ve all heard ‘let food by thy medicine, and let medicine be thy food,’” Salge Blake, a nutrition professor at Boston …

7 Functional Ingredients to Watch

This article is written and sponsored by Kerry. In the wake of the COVID-19 pandemic, consumers are constantly looking for ways to personalize health benefits from everyday food and beverages. Kerry’s 2021 research notes that over …

What Are the Growth Prospects for Fermented Foods?

Though kimchi and sauerkraut may be top of mind when thinking about fermentation, the opportunities actually stretch far wider. In fact, the fermented food and drinks market is expected to grow by $533 million through 2026 at …

Yellow Pea Protein Market Growth Set to Continue on Rise of Alternative Meat

This article is written and sponsored by Transparency Market Research. Rising customer interest in alternative meats, the growing veganism trend, and increased demand from the nutritional supplements industry are projected to drive global yellow pea protein …

Analysis: What Exactly is the Carnivore Diet?

The carnivore diet – a meat-only meal plan – is gaining in popularity. Compared to other low-carb diets, such as paleo and keto, the carnivore diet eliminates all carbohydrates and plant foods completely. According to …

Rising Consumer Interest in Health & Wellness Boosts Botanicals

This article is written and sponsored by Kerry. Naturally sourced from edible plants, botanicals are added to food and drink products for their taste benefits. They include, but are not limited to, herbs, roots, flowers …

Doctor: ‘Food Doses’ Could be Key to Fighting Disease

When Dr. William Li speaks, people tend to listen. Li’s TED Talk, “Can We Eat to Starve Cancer?” garnered more than 11 million listens. He has appeared on Good Morning America, CNBC, and The Dr. …

CPG Brands Aligning with Mental Wellness

Society has come a long way on normalizing discussions about mental health. With that, a growing list of brands are highlighting mental wellness in their marketing. As the issue is increasingly destigmatized—with celebrities and athletes openly discussing their …