COLUMN: Why the Climatarian Movement is Gaining Momentum
A relatively new sustainability model should be taken into consideration by most food businesses these days, according to one industry analyst.
Plant-Based Archive > Page 6
Will AI Ordering Go Mainstream at Restaurants?
In response to labor shortages, some restaurants are turning to AI-powered bots that answer phones and communicate with customers.
Amid Labor Shortage, Gen Z Demanding ‘EWA’ Pay
Companies like McDonald’s are allowing workers to access hourly pay on demand in the hopes of shoring up the ongoing labor shortage.
Alternative Seafood Investments Are on the Rise
Investment in plant-based, fermented or cell-based “alternative seafood” amounted to $178.2 million between January and mid-July this year, as interest in the sector continued to grow. (Fish Farming Expert, July 28) In fact, the alternative …
Analysis: Weighing Nutritional Value in Plant-Based Products
Although the nutritional merits of plant-based food have faced mounting scrutiny by consumers in recent months, discrepancies by variety suggest that not all alternative products are created equal.
Mycelium Deepening Roots in Plant-Based Space
While mushrooms remain all the rage as a whole food ingredient, their physical characteristics are less than ideal for replicating whole cuts of meat. Enter mycelium – the root system from which mushrooms grow.
John Mackey Move Highlights Plant-Based Potential
Whole Foods Market co-founder John Mackey is listed as a partner in startup Healthy America LLC, which plans to develop a chain of plant-based restaurants and wellness centers.
Robotic Pizza Deal Boosts Speedy Eats’ Automated Drive-Thru Concept
A new food technology partnership is bringing 24/7 made-to-order pizza to automated drive-thru restaurant units around the country.
Discount Stores Continue to Dominate Amid Inflation
Dollar General has increased its sales forecast as Americans have increasingly turned to discount chains amid inflation.
Emerging Plant-Based Proteins to Watch
As more consumers pursue dietary patterns that improve personal and planetary health, some plant-based food producers are experimenting with a broader variety of protein sources.
6 Flavor-forward Plant-based Dairy Trends
This article is written and sponsored by Kerry. When it comes to plant-based dairy, consumers want an authentic dairy experience. Whether it’s plant-based cheese, yogurt, ice cream or vegan snacks, the expectation is that the alternative …
Halloween Havoc: Why Kit Kats Could Be Hard to Find This Fall
Hershey is in store for a Halloween nightmare of sorts, saying it won’t be able to meet consumer demand this October.
Analysis: After McPlant Struggles, What’s Next for Beyond Meat?
Beyond Meat shares made a slight recovery after falling on news McDonald’s may ditch its McPlant burger amid tepid results.
The Plunge in Plant-Based Stocks is All About Expectations
What the stock market is indicating in 2022 is that plant-based stocks aren’t likely to displace traditional offerings – only complement them.
Is Plant-Based Meat Ripe for Expansion?
While sales of plant-based meats have slowed, the category could be ripe for expansion as pricing moves closer to that of traditional meats.
Why the Regenerative Ag Movement is Seeing Deepened Roots
Many food companies are embracing regenerative ag to aid the environment – a movement that’s increasingly extending into aquaculture.
AI Predicts 3 Food Trends for 2023
Food and beverage intelligence company Spoonshot has released its AI-generated list of food trends for 2023.
Key Plant-based Takeaways from IFT FIRST Conference
Plant-based was the primary theme among ingredient companies exhibiting at the IFT FIRST annual meeting
New Plant-Based Egg Challengers Enter the Market
While plant-based egg products are hitting the market, it remains to be seen whether consumers will adopt these products en masse.
Wow Bao Chain Continues Expansion Via Vending Machines
Chicago-based Asian chain Wow Bao is exploring a new avenue as it continues its growth: vending machines. Wow Bao, which began as a fast-casual concept specializing in steamed buns and has since expanded as a …
Coffee Shops Embracing Plant-based Options
CHICAGO – Oat milk and other plant-based milks were in abundance at Coffee Fest Chicago recently. Today’s coffee shop consumers want plant-based options to address their concerns about health, animal welfare, and the environment. While …
Unpacking the World’s First Plant-Based ETF
In December 2021, the VegTech Plant-based Innovation & Climate Exchange-traded Fund (NYSE ticker: EATV) made history as the world’s first plant-based ETF. VegTech Invest CEO Elysabeth Alfano recently joined The Food Institute Podcast to discuss …
Can Breeding Super Seeds Improve Plant-Based Foods?
Plant-based protein is popping up in more products than ever before, but challenges related to flavor and texture have left a bad taste in the mouths of many consumers. In response, some companies are utilizing …
Plant-Based Meat Growth Expected to Continue Despite Obstacles
The plant-based meat category is experiencing some growing pains. Through the early weeks of the pandemic, alt-meat sales grew some 200% at retail outlets, and the hype around that helped the category secure more than …
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Tips for Capitalizing on Plant-Based Products
Summer Fancy Food Show Highlights What’s Next in Plant-Based
Plant-based was a unifying theme at the Specialty Food Association’s 2022 Summer Fancy Food show last week, with companies showcasing unique innovations across multiple food and beverage categories. With that, the plant-based specialty retail market …
Menu Innovation Spurring Breakfast’s Revival at Restaurants
As professionals return to offices and on-site work post-pandemic-peak, restaurants are revitalizing breakfast service in a trend back toward innovative items with international influences. Chains are driving morning traffic back with discounts and deals, TODAY …
Sunny Side Definitely Up for Plant-Based Egg Market
In a quiet evolution from shelf stable baking substitutes to refrigerated scrambles and beyond, plant-based eggs are on the rise. Consumer awareness of plant-based egg products has been increasing, but it is still a small …
Solving Taste Challenges with Flavor Modulation
This article is written and sponsored by Kerry. Taste is what drives consumers to purchase their favorite foods and beverages. However, great taste isn’t always easy to achieve. In fact, categories like plant-based meat and dairy …
Expert: Nutrition Should Be Focus for Plant-Based
When it comes to perceived health benefits, plant-based alternatives are at a pivotal juncture. On a recent Food Institute Podcast, Kerry Nutrition Scientist Nathan Pratt, PhD, RD, unpacked the challenges — and responsibilities — food …
Restaurant Show Puts Plant-Based in Spotlight
CHICAGO – Plant-based protein options were plentiful at the recent National Restaurant Association show, with old timers Beyond Meat, Impossible Foods, and Kellogg’s Morningstar Farms joined by newer companies – such as Daring, Next Gen …
Food and Beverage Manufacturers Going Green with Spirulina
In 1974, the United Nations hailed the blue-green microalgae spirulina as possibly the “best food for the future.” Nearly half a century later, food and beverage manufacturers appear to be catching on. The spirulina market …
Q&A: Plant-Based Menu Innovations Gen Z Students Love
Colleges and universities are on the frontline of plant-based foodservice innovation as they cater to the Gen Z students who will help shape the future of menus. For additional insights, The Food Institute spoke with …
Bloomberg Boosts 10-Year Plant-Based Market Forecast to $166 Billion
The global plant-based alternatives market could swell to $166 billion in the next decade, according to an updated forecast by Bloomberg Intelligence. Bloomberg’s May 2022 projections incorporated 2021 results into the Plant-Based Foods Poised for …
Innovative New Products Entering the Plant-Based Category
Key Takeaways from New Report on Veganism
Judging by online searches, veganism is not as hot as it used to be. The global popularity of vegan-related search terms appears to be slowing down, according to a recent analysis of Google AdWords data …