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What Will the Key Restaurant Tech Investments Be in 2022?

From robots to scheduling software, restaurants are implementing all types of new technology into their operations of late. With so many new developments this year, The Food Institute decided to take a closer look at …

Inaugural Protein & Plant Evolution™ Conference Announced

Interactive & Educational Conference Designed to Meet the Needs of Retailers, Foodservice Operators, Food Manufacturers, Investors, Financial Services and Policy Makers, Scheduled for June 1-3 February 16, 2022/FI Newswire/ – The Food Institute and The Lempert …

Experts: Plant-Based Segment Poised for Significant Growth

While it’s still in its growth stage, the plant-based food category has, undeniably, taken root. Consider: according to a report by Bloomberg Intelligence, global retail sales of plant-based food alternatives may reach $162 billion by …

New, Traditional Companies Pushing Innovation in Plant-Based

Omnivores dabbling in plant-based alternatives to meat and dairy products are expected to propel these substitutes into a $162 billion global industry within the decade. With that much money at stake, major food companies, including …

Functional Ingredients Move to the Forefront

Editor’s note: This article is a free, one-time preview of The Food Institute’s new Premium articles, which will be available to members. To join FI, click here.  Dr. Kellyann Petrucci, a New York Times best-selling …

US Bird Flu Outbreak has Poultry Operators on Edge

An avian influenza outbreak at a turkey growing operation in Dubois County, Indiana, has Midwest poultry operations on edge with the annual migration of wild birds about to begin in earnest. The outbreak is the …

Can the Seafood Supply Chain Hold as Demand Rises?

While the seafood sector appears well positioned for growth, can the supply chain hold as demand rises? The Food Institute takes a closer look at some of the category’s recent developments. Supply chain implications as …

IRI Report: Versatility Key to Winning Breakfast Category

Breakfast occasions were big business for retailers in 2021, with at home consumption remaining above pre-pandemic levels. However, many traditional breakfast categories saw mixed sales results. In a new report, Winning Breakfast, Generation by Generation, …

EXCLUSIVE: OLIPOP CEO on Latest Funding Round, New Products

Functional soda brand OLIPOP recently raised $30 million in a financing round that included several celebrity investors. The Food Institute spoke with co-founder and CEO Ben Goodwin to learn more about the company’s product development …

Analysis: How Will Canadian Trucker Protests Impact America?

What started as a trucker protest against COVID-19 vaccine mandates has grown to include many Canadians who are also pushing back against the rules, and resulting blockages could threaten an already-strained supply chain. In January, …

Market Prospects for Energy Supplements

This article is written and sponsored by Transparency Market Research. Consumers are turning more to energy supplements to regain strength after exercise, taking advantage of their nutritional benefits and ease of use. In fact, the U.S. …

Why Consumers are Still Buying in Bulk

Nearly two years into the COVID-19 pandemic, consumers are still buying in bulk. Following over 20 years of steady but slow sales growth, sales at bulk retailers Costco, Sam’s Club and BJ’s Wholesale Club, rose 26.6% …

Hot Wings Hotter than Ever as Super Bowl Approaches

The Los Angeles Rams have won eight of their last nine games, the Cincinnati Bengals six of their last seven. As impressive as that is, the teams aren’t nearly as hot as one Super Bowl …

Amazon Reports Higher Sales and Prime Membership Price Hike

Amazon sales continue to rise, with the e-commerce giant reporting fourth-quarter sales grew 9.4% to $137.4 billion. Notably, Amazon had its biggest-ever Black Friday to Cyber Monday holiday shopping weekend. Further, during the holiday season, …

Plant-Based Chocolate Emerging as Consumer Sweet Spot

Consumers’ perception of chocolate as a functional indulgence has made it a growing target for plant-based exploration. The global vegan chocolate confectionery market is expected to reach $1.41 billion by 2028, registering a compound annual …

School Lunch Rules Updated Amid Supply Chain Disruptions

The Biden administration has issued transitional standards for school lunches to get cafeterias back on a healthier course as they recover from the pandemic. Here’s what to expect: WHAT IS CHANGING? During the pandemic, schools …

UPDATE: Logistics Companies Accelerating Hiring

A new report shows logistics companies accelerated hiring in January. Trucking, parcel-delivery and warehousing companies added a combined 42,100 jobs last month, according to seasonally adjusted preliminary employment data released by The U.S. Bureau of …

Can Beef Prices Moderate Amid Recent Developments?

Beef prices are up, but relief could be on the way. Retail beef prices rose 30% from the beginning of 2020, before pandemic lockdowns started, to a peak of $7.90 per pound in October, before …

New Findings Show Gen Z Researches Brands Extensively

New Qualtrics research shows that Gen Z consumers are more digitally connected, more socially conscious and willing to do more research before making purchases than other generational cohorts. In a Food Institute article from late …

Some Like It Hot: Spicy Snacks and Hot Sauce on the Rise

Recent polls suggest Americans are adding a little spice to their lives. An Instacart survey of over 2,000 U.S. adults found that 74% of Americans eat hot sauce with their food, and nearly half (45%) said …

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WATCH: Cutting Edge Food Tech Displayed at Winter Olympics

With the Winter Olympics underway this week, we’ve been getting a glimpse at some technological innovations used to feed the thousands of athletes in attendance. Robotic technology is helping serve athletes in Beijing, for example. …

Great Resignation Now Giving Way to Great Sabbatical

The so-called Great Resignation has led companies to reconsider employee retention programs with many now offering sabbaticals as a means of keeping their most qualified workers in the fold. The Society for Human Resource Management …

New GMO Labeling Rules Spark Debate

The food industry is grappling with questions on how to comply with the new labeling rules for genetically modified foods, experts said. The new rules are Congress’s answer to confusion created by states’ varying legislation …

Assessing the Plant-Based Landscape for 2022

Pandemic challenges in 2021 impacted the plant-based industry in divergent ways, as more consumers experimented at home and operators across restaurants and retail prioritized inventory over innovation. “At retail, we are seeing the biggest [plant-based] …

Meatpacking Consolidation Concerns Democrats

Democrats are raising antitrust concerns related to the meatpacking industry, accusing major players of profiteering and contributing to inflation. At a recent House Judiciary antitrust subcommittee hearing, Chairman David Cicilline, D-R.I., argued poultry integrators and …

Is MrBeast Changing the Game in Food Marketing?

YouTube star Jimmy Donaldson – better known as MrBeast – is getting back into the food space with a better-for-you snack brand. Following the success of his virtual restaurant brand, MrBeast Burger, Donaldson is introducing …