Focus Archive > Page 4

Food & Beverage Manufacturing M&A Quarterly Report: Q2 2024

This article is sponsored and written by CohnReznick. The food manufacturing sector was active during the second quarter and much debt was refinanced during the three month period. Deals of note included Anchor Packaging’s $790 million ...

Has Mexican Food Become America’s Cuisine?

Few can pass up a good taco, salsa, or burrito. That same extends to a cool margarita, a cinnamon churro, or a delicious gordita. Zooming out a bit, actor Mark Wahlberg recently announced the opening …

3 Key Takeaways from IFT FIRST 2024

From brain health to indulgent proteins, several evolving food industry trends were on display recently at the IFT FIRST 2024 expo. FI’s resident market researcher was on the scene, documenting the most intriguing innovations.

Advertisement
FI-Home-NEW-2020Gaps
FI-Home-NEW-2020Gaps
Advertisement

Analysis: Why Has Adoption of AI Been So Slow in F&B?

While restaurant chains like McDonald’s have had notable swings and misses regarding AI, business leaders insist the technology offers invaluable uses to food companies, aiding personalized offers, sales forecasting, and more.

Consumer Demand Reshaping Baby Food Market

Today’s consumers are reshaping the baby food market as a growing number of parents prioritize nutrition and hold the industry accountable for the quality of their products. With that, what are consumers looking for? And how are companies delivering?

Seed Oils are Under Fire: The Health Debate is Heating Up

Thanks in part to influencers like Brian “Liver King” Johnson, seed oils are considered detrimental to human health. Thus, food brands seem destined to further transition to coconut, olive, or avocado oils for their products.