Meet the Hottest New Vegetable: the Zucchiolo
The zucchiolo, a cross between a cucumber and a zucchini, is the hottest new vegetable in Europe. Is a North American invasion of the zucchiolo next?
Focus Archive
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Summer Preview ’23: Inflation Alters Vacation Plans
Inflation is lingering like an in-law overstaying their welcome. As a result, consumers are demanding deals as they make vacation plans for summer 2023. Judging by recent research, consumers plan to hit the road in …
OPINION: Beyond Predictable – The Perils of Losing Focus After Initial Success
Why is Beyond Meat struggling? What will last in the plant-based category, and will it ever grow again? And what can other founders learn from this classic case of irrational exuberance? The answers may still surprise you.
Salmon Has Become the ‘Ground Beef of the Seafood Department’
How important is salmon to the seafood case? 210 Analytics principal Anne-Marie Roerink answered that question via an interesting analogy in an e-mail to The Food Institute: “salmon has become the ground beef of the …
Food Hall Trend Accelerating in US, UK
The number of U.S. food halls is expected to increase by as much as 45% in the coming years, and the facilities offer chefs a valuable opportunity to test new restaurant concepts.
Latin America’s Gen Z Consumers Evolving Rapidly
Gen Z consumers in Latin America are evolving rapidly and reshaping the market. And that fact has created a few challenges – as well as opportunities – for companies like those in the food sector. …
Top 5 Healthiest Diets
A diet may help you lose weight quickly, but that doesn’t necessarily mean it’s a healthy choice. To help people parse through the wealth of information (and misinformation) available today, the American Heart Association (AHA) …
C-Stores’ Transformative Era Is Upon Us
The C-store landscape has changed drastically over the last several years, but the transformation is far from over.
Shrimp: The New Seafood Value Proposition
When it comes to seafood, shrimp is, well, no shrimp. While other seafood prices have been on the upswing since the pandemic era, shrimp prices have remained affordable and stable, providing value opportunities for savvy …
Future of Soda: Less Sugar, More Influencers
The global carbonated soft drink market size is expected to grow at a modest CAGR of 4.7% through 2028, and industry experts say consumers demand more creative products like craft sodas.
Deep Dive: The State of Alternative Milk
Alternative milks remain the darling of plant-based growth. Record high dairy inflation and a deluge of new alternatives, however, are putting the brakes on product movement.
Alpha-Diver and The Food Institute Unveil The Industry’s First Comprehensive Consumer Psychology-based Ranking of Snack Brands
‘Soup and Shake Diet’ Sparks Controversy
The soup and shake diet has grabbed headlines recently, but some medical experts fear its drastic requirements send a bad message.
Report: Gen Z Embracing Restaurants’ New Tech, Experiential Offerings
Restaurants are picking up the pace regarding innovation for their offerings. After an era of low-contact transactions due to coronavirus fears, an increasing number of consumers prefer the tech-based service restaurants are now offering. The …
COLUMN: Throwing a Lifeline to Leaders in a Volatile Market
Business owners must keep their fingers on the pulse to forecast whether the cash in the business is sufficient to maintain operations and overcome the volatile market conditions.
Why Lemon8 May Replace TikTok as Top Marketing App
As Congress considers a ban on the social media platform TikTok due to questions about the privacy of data, online safety concerns and connections with the Chinese Communist Party, many individuals and businesses alike are …
Short-term CFOs Offer Grocers a Sizable Assist
Many grocers operate with small, tight teams that are experts at their jobs — but this can leave the company shorthanded when a major project or expansion pops up.
How to Foster Loyalty in a Competitive Retail Space
With the ever-increasing amount of shopping options – from local grocers to whole and organic nutrition vendors and widespread grocery chains – growing customer loyalty is more important than ever for those in the retail …
Inventory is Everything, Especially in Omnichannel Grocery
Omnichannel grocery is here to stay, and while operating in multiple channels can increase profits, it can also increase challenges.
Subway Remains for Sale, but Who’s Buying?
Subway is still up for sale, but just who is capable of buying one of the largest restaurant systems in the U.S.?
Food Waste: Investment in Upcycled Food Gaining Steam
The process of upcycling food – finding new, higher-value uses for items that would otherwise go to waste – appears to boast untapped potential for businesses these days.
Gen Z, Veganism, and the Future
Gen Z says their veganism not a phase. In fact, 72% of Gen Z vegans plan to stay that way for at least the next five years, according to a new survey.
Study: 3 Diet Factors Driving Rise in Type 2 Diabetes
Type 2 diabetes continues to be diagnosed at a staggering rate, even though it’s often preventable—so what, exactly, is going on?
Consumers Demand Functional Beverages
There’s a reason Zane Adams’ brand dove all-in on nutrient-dense drinks: functional beverages are gathering steam in 2023.
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How to Win in the 2023 Snacking Universe
“Snacking is still a lifestyle in the U.S., fueled by the younger generation,” Wyatt began. “We’re in an unprecedented situation as price hikes in this category are outpacing other food/bev categories.”
Census Bureau: Food Insecurity Spiked in April
Matthew Morfin and Delta Keller say the last week of the month is always the hardest for feeding their family. “Usually, our benefits last until the third week of the month and by then, it …
How QSRs Can Cope with Post-Pandemic Pressures
Restaurant owners are scrambling to improve their bottom lines amid pandemic hangover, inflation, and labor challenges—especially in the quick service sector.
3 Key Trends Impacting the Latin American Food Industry
The Latin American food landscape is evolving. The food industry is undergoing significant changes to meet the population´s demand – and to address current challenges. In 2023 the world in general is being affected by …
COLUMN: Resilient Consumers Aren’t Going Anywhere – Yet
With price hikes easing and food company earnings strong, it appears resilient consumers aren’t going anywhere – yet.
The Future of Food Retail
Grocers continue to be challenged by the emergence of competitive C-stores, inflation, and a looming global recession.
Dollar Stores Are Becoming Problem for Grocers
Shoppers flock to dollar stores, attracted by their low prices and convenience, but opponents say they harm a community more than help by taking sales from traditional grocery stores. In some cases, they can lead …
Survey: 88% of Shoppers Willing to Switch Brands to Save
Consumer research platform Attest found that 88% of American adults are willing to ditch their preferred brands to save money in 2023.
Boosting the Better-for-You Beverage Offer in Foodservice
Better-for-you beverages are booming, but major foodservice players have been slow to diversify their fountain offerings. Can consumer demand for healthier alternatives turn the tides?
How to Reduce Waste While Monetizing Your Side Streams
This article is sponsored and written by GTF Technologies. By now, everyone in the food industry knows that 30-40% of food produced1 and almost half of all fruits and vegetables grown worldwide2 go to waste. …
Why Indian Food is Gaining Momentum in America
Indian food is gaining momentum globally. One restauranteur said it’s due to adventurous Gen Z consumers and bolstered by the cuisine’s health halo.
Nestlé Professional and The Food Institute Join Forces at National Restaurant Association (NRA) Show 2023 to Offer Unique Livestream Experience
The Food Institute (FI) is pleased to announce that it’ll partner with Nestlé Professional in providing livestream content at the 2023 National Restaurant Association Show at McCormick Place in Chicago on May 20 and May 21.