IRI: 5 Keys to Drive CPG Growth in 2023

As inflation continues, consumers are responding by shopping value channels more and buying fewer premium meals and snacks, according to IRI.

WATCH: Extreme Weather Continues to Threaten Supplies

Extreme weather events are making their impact felt across the globe, and that’s putting a strain on global food production and distribution.

The Food Institute Acquires Latin America-focused Food Media Assets

NEW YORK, Oct. 12, 2022/FINewswire/– The Food Institute, the leading source for food industry news, data, and trends, announced today that the Company has acquired four Latin America-focused food media platforms: Global Fruit Latam, Global …

How to Address Shoppers’ Health and Wellness Demands

Many shoppers remain health-conscious these days, despite rising food prices – 29% of consumers will pay a premium for products with health and wellness attributes.

Breaking Down Plant-Based Egg Advancements

The projected size of the plant-based egg market continues to rise. Here are a few noteworthy advancements across this emerging segment.

Hurricane Ian Takes Toll on Florida Agriculture

Florida’s citrus industry appears to have borne the brunt of Hurricane Ian. Reports from the region indicate that the damage could potentially be worse than after Hurricane Irma, which cut Florida citrus production by a …

Cultured Meat Growth Poised to Accelerate

Cultured meat – meat produced by growing animal muscle cells in a culture medium – currently represents a tiny share of the global food dollar, but growing concern about the impact of raising animals for …

Analysis: Why World Hunger is Worsening

World hunger has gotten significantly worse in recent years, with the World Food Program reporting 345 million people suffering from it.

Pickles Surging in Popularity

Pickles have been around for thousands of years, yet they appear to be as popular as ever. Whether as a side or as a burger topping, pickles have become a true staple at restaurants, especially …

QSRs Lamenting ‘Line Balk’ Trend

Much like remote working and zoom conferencing, long waits at the drive-thru line are a pandemic vestige that just won’t go away. And that’s causing line balk among consumers. As COVID-19 took hold in the …

Expert: Shoppers Looking Across Variety of Retailers for Best Deal

Grocery delivery is here to stay, but the option can be costly for grocers. Here is expert advice from fulfillment professionals on how to maximize profitability.

Trends Impacting the Dairy Industry

Jennifer Pricco Braasch is a managing director with City National Bank’s Food & Beverage Group. Based in Milwaukee, she supports industry executives with creative financing solutions and industry intelligence. The Food Institute recently asked her …

Sugar Reduction Trend Sweetening Candy Sales

The sugar reduction trend is growing in candy and confectionary, boosted by broader product assortments and new innovations. A recent IRI report on sugar-free chocolate and candy explores this market and highlights opportunities for continued …

The Keys to Marketing to Gen Z Consumers

Which brands are most popular among Gen Z? That question was examined in depth in a recent Morning Consult report. And, included among social media brands like TikTok and gaming entities like Twitch, plenty of …

Analysis: Why Consumers Crave Pumpkin Spice

Almost as ubiquitous as the changing colors of the leaves or a crisp chill in the air, the arrival of pumpkin-spice-flavored everything signals that fall is here. Ever since Starbucks introduced the pumpkin spice latte …

Case Study: TiNDLE Trying to Take Alt-Chicken to Next Level

CHICAGO – TiNDLE, plant-based chicken from Next Gen Foods that was started in Singapore in 2020, recently announced its U.S. headquarters in Chicago and hosted an open house for its new R&D and Innovation Center. …

Survey: 2023 Could be Big Year in Restaurant Tech Investment

Restaurant industry executive Kevin Bryla closely monitored the sector during the past two years, and he walked away rather impressed by operators’ resilience. Despite pandemic-related challenges, many restaurateurs displayed more than enough savvy to survive. …

Recession Still Looms as a Risk to F&B Stocks

Many investors believe that food and beverage stocks are safe places in which to hide when the stock market turns towards recession. That belief centers on a simple thesis: people still have to eat. The …

Experts Predict ‘Striketober’ to Remember

Slightly more than a month before the mid-term elections, thousands of U.S. workers are threatening to turn October into “Striketober,” with restaurant workers at the forefront of the bid to increase wages and improve working …

Texas’s First Vertical Farm Company Unveils New Facility

In the Dallas exurb of Cleburne, Eden Green Technology today unveiled a nearly $50 million farming facility that’s unique to the area – a facility with leafy greens stacked from floor to ceiling. Eden Green …

WEEKEND UPDATE: Hurricane Ian’s Impacts on Food Industry Likely Far-Reaching

Editor’s note: Article updated on 9/30: Hurricane Ian regained strength as it reached the Atlantic Ocean as the weekend approached, and the storm began moving toward the Carolinas as a Category 1 storm. Meanwhile, recovery …

Frozen Yogurt Chains Fighting to Make Comeback

Is frozen yogurt still relevant, or has its time come and gone? It depends who you ask. While major chains’ sales have dipped in recent years, the healthier-for-you dessert still appeals to many consumers.

Consumers Care About Last Mile Sustainability – Which Can Boost Grocers’ Bottom Line

Grocery delivery is here to stay, but the option can be costly for grocers. Here is expert advice from fulfillment professionals on how to maximize profitability.

New Research Could Help Reverse Food Allergies

Good news may be on the way for the 32 million Americans that suffer from food allergies. Butyrate, a bacterial compound, could be the key to reversing food allergies and has already shown promising results …

How Inflation’s Impacting Plant-Based Meat Sales

As a variety of factors aggravate the downward trajectory of alternative meat sales at retail, refrigerated varieties continue to fuel the category’s deceleration.

Could AR Restaurant Menus Boost Customer Experience?

AR restaurant menus have yet to gain traction in the U.S., yet stats suggest that fact could change rather soon.

Second Wave of Bird Flu Hitting US, Canada

Highly pathogenic avian influenza was reported in five turkey flocks in the U.S. in September, among eight outbreaks reported in the U.S. and Canada.

Boost Food Safety While Reducing Waste

This article is written and sponsored by Kerry. Amanda McNeely, Kerry’s marketing expert for food protection and preservation, talks about Kerry ingredient solutions that boost food safety and reduce waste, and her views on the outlook …

Walmart Shoppable Livestreams: a New Era in Digital Marketing?

As retailers seek to increase sales via digital channels, Walmart will use livestream video to create immersive shoppable experiences.

Traditional Dairy Eager to Meet Challenge of Plant-Based Competitors

Jillian Bohlen, a Georgia State Dairy Extension Specialist, is extremely passionate about her profession. That said, she knows the traditional dairy category must continue to adjust to changing times. “What I see now is a …

Is Wegmans Leading the Charge to Ban Plastic Bags?

Regional grocer Wegmans will complete its mission to eliminate plastic bags companywide by the end of the year. Now, the question remains: Will other U.S. grocers follow suit?

Investors See Tough Times Ahead for Fast Casuals

It’s difficult to project how the fast-casual industry will perform in a recession. The current version of the industry hasn’t really seen one. To be sure, the fast-casual concept predates the financial crisis of the …

Study: Nighttime Eating Increases Likelihood of Depression

Meal-timing may affect levels of anxiety-related moods and depression, a study by Brigham and Women’s Hospital revealed. The team from the hospital, which is a founding member of the Mass General Brigham healthcare system, conducted …

Case Study: The Keys to Kroger’s Omnichannel Success

Grocery delivery is here to stay, but the option can be costly for grocers. Here is expert advice from fulfillment professionals on how to maximize profitability.

New Online Grocer Focused on Untapped Market: Allergy-Free Shoppers

Whether it’s to avoid a stomachache, or a trip to the E.R., many consumers want to know exactly what’s in their food. Allergies and other dietary restrictions have become more prevalent in recent years, and …

Q&A: Top Trends at 2022 Plant-Based World Expo

Culinary creativity was booming at the Plant-Based World Expo on September 8 in New York City. In this Q&A, Ben Davis, VP of Content at Plant Based World unpacks expo trends and key developments across the plant-based industry.