Short-term CFOs Offer Grocers a Sizable Assist
Many grocers operate with small, tight teams that are experts at their jobs — but this can leave the company shorthanded when a major project or expansion pops up.
Focus Archive
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How to Foster Loyalty in a Competitive Retail Space
With the ever-increasing amount of shopping options – from local grocers to whole and organic nutrition vendors and widespread grocery chains – growing customer loyalty is more important than ever for those in the retail …
Inventory is Everything, Especially in Omnichannel Grocery
Omnichannel grocery is here to stay, and while operating in multiple channels can increase profits, it can also increase challenges.
Subway Remains for Sale, but Who’s Buying?
Subway is still up for sale, but just who is capable of buying one of the largest restaurant systems in the U.S.?
Food Waste: Investment in Upcycled Food Gaining Steam
The process of upcycling food – finding new, higher-value uses for items that would otherwise go to waste – appears to boast untapped potential for businesses these days.
Gen Z, Veganism, and the Future
Gen Z says their veganism not a phase. In fact, 72% of Gen Z vegans plan to stay that way for at least the next five years, according to a new survey.
Study: 3 Diet Factors Driving Rise in Type 2 Diabetes
Type 2 diabetes continues to be diagnosed at a staggering rate, even though it’s often preventable—so what, exactly, is going on?
Consumers Demand Functional Beverages
There’s a reason Zane Adams’ brand dove all-in on nutrient-dense drinks: functional beverages are gathering steam in 2023.
How to Win in the 2023 Snacking Universe
“Snacking is still a lifestyle in the U.S., fueled by the younger generation,” Wyatt began. “We’re in an unprecedented situation as price hikes in this category are outpacing other food/bev categories.”
Census Bureau: Food Insecurity Spiked in April
Matthew Morfin and Delta Keller say the last week of the month is always the hardest for feeding their family. “Usually, our benefits last until the third week of the month and by then, it …
How QSRs Can Cope with Post-Pandemic Pressures
Restaurant owners are scrambling to improve their bottom lines amid pandemic hangover, inflation, and labor challenges—especially in the quick service sector.
3 Key Trends Impacting the Latin American Food Industry
The Latin American food landscape is evolving. The food industry is undergoing significant changes to meet the population´s demand – and to address current challenges. In 2023 the world in general is being affected by …
COLUMN: Resilient Consumers Aren’t Going Anywhere – Yet
With price hikes easing and food company earnings strong, it appears resilient consumers aren’t going anywhere – yet.
The Future of Food Retail
Grocers continue to be challenged by the emergence of competitive C-stores, inflation, and a looming global recession.
Dollar Stores Are Becoming Problem for Grocers
Shoppers flock to dollar stores, attracted by their low prices and convenience, but opponents say they harm a community more than help by taking sales from traditional grocery stores. In some cases, they can lead …
Survey: 88% of Shoppers Willing to Switch Brands to Save
Consumer research platform Attest found that 88% of American adults are willing to ditch their preferred brands to save money in 2023.
Boosting the Better-for-You Beverage Offer in Foodservice
Better-for-you beverages are booming, but major foodservice players have been slow to diversify their fountain offerings. Can consumer demand for healthier alternatives turn the tides?
How to Reduce Waste While Monetizing Your Side Streams
This article is sponsored and written by GTF Technologies. By now, everyone in the food industry knows that 30-40% of food produced1 and almost half of all fruits and vegetables grown worldwide2 go to waste. …
Why Indian Food is Gaining Momentum in America
Indian food is gaining momentum globally. One restauranteur said it’s due to adventurous Gen Z consumers and bolstered by the cuisine’s health halo.
Nestlé Professional and The Food Institute Join Forces at National Restaurant Association (NRA) Show 2023 to Offer Unique Livestream Experience
The Food Institute (FI) is pleased to announce that it’ll partner with Nestlé Professional in providing livestream content at the 2023 National Restaurant Association Show at McCormick Place in Chicago on May 20 and May 21.
Report: ‘Shrinkflation’ Top of Mind for Consumers
Shrinkflation is hitting Americans – hard. Almost three out of four consumers are concerned about the trend of shrinkflation – when companies keep their prices the same, yet give customers less of their products – …
The State of Wagyu in America
Wagyu often tops restaurateurs’ dinner menus as the cut de la creme, the luxurious and bougie beef, the apex protein for the apex predator armed with a sharp knife, a crisp vegetable, and an appetite for the sublime.
Analysts: Global Rice Shortage Likely to Last for Months
The ramifications of weather and war have resulted in a global rice shortage, which could be among the worst in nearly a quarter century. Rice production for 2023 appears destined for a severe shortfall. “The …
Free-Range Eggs to Return Soon
Free-range eggs returned to store shelves in the U.K., a sign that the bird flu outbreak has abated enough for the government to reduce the risk level to medium.
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Shoplifting Has Become a $100B Problem for Retailers
The good news is the waning pandemic has allowed consumers to return to in-person shopping; the bad news is the return has been coupled with a sharp rise in retail shoplifting theft, a $100 billion …
The Inflationary Consumer: Fewer Trips but Bigger Carts
Consumers’ grocery shopping habits are changing as they grapple with inflation, leading to fewer trips but spending more during each visit. Between November 2022 and January 2023, average basket size rose 6% while number of …
What Convenience Means to Each Generation of Shoppers
Convenience is a high priority for most grocery shoppers regardless of demographic, but is especially high for millennials.
Taking Sustainable Snacks “Beyond the Plant”
Plant-based snacks can be a confusing category for consumers to navigate. The Food Institute spoke with Nora Witt, VP of Marketing at Dole Packaged Foods, about the evolution and key elements of plant-forward snacks across the supply chain.
8 Common Food Sickness Culprits
Most consumers are aware that products like deli meat trigger occasional foodborne illness outbreaks. Those same people might be surprised, however, to find that items like onions, peaches, and flour are also common culprits of …
What the Health Star Rating (HSR) System Reveals
Nestle SA recently announced that only 30% of its portfolio is considered healthy after conducting a self-assessment using the Health Star Rating (HSR) system. The rating test also showed that a third of Nestle’s sales …
Study: Italian Cuisine Most Popular Worldwide, Edging Japanese
Restaurant customers appear to be as intrigued as ever by exploring foreign flavors – with a specific focus on Italian cuisine. A new study confirms as much; The Picky Eater website analyzed the world’s most …
Food & Beverage Manufacturing M&A Quarterly Report: Q1 2023
Mergers, Acquisitions, Startups & Layoffs: What to Expect in 2023
Inflation is ebbing and the economy is weathering the rate hikes well. Unemployment is at a 50-year low, and recent tech layoffs are minimal compared to the volume of employees hired by those same companies the past several years.
The Teens Have Spoken: Chick-fil-A Remains Favorite Restaurant
Three things remain constant in life: death, taxes, and Chick-fil-A. In Piper-Sandler’s recent survey of teen spending in the U.S., the Georgia-based restaurant chain still struts its stuff above Starbucks and Chipotle and accounts for …
Frozen Pizza’s Popularity Spikes Amid Inflation
A new report by Vericast illustrated the lengths consumers are going to save amid inflation. More than anything, many consumers are bypassing restaurants in favor of cooking frozen pizza at home. Vericast’s 2023 Restaurant TrendWatch …
The Food Institute Launches FI Latam Content Platform
NEW YORK, April 13, 2023/FINewswire/– The Food Institute, the leading source for food industry news, data, and trends, announced today the official launch of “FI Latam” – The Food Institute’s Latin America-focused content platform. Elements …