Analysis: Why Demand for Cold Storage is Sky High

The food industry feels cold storage space helps hedge against volatile agriculture prices, but such space is in short supply of late.

Robotic Pizza Deal Boosts Speedy Eats’ Automated Drive-Thru Concept

A new food technology partnership is bringing 24/7 made-to-order pizza to automated drive-thru restaurant units around the country.

Discount Stores Continue to Dominate Amid Inflation

Dollar General has increased its sales forecast as Americans have increasingly turned to discount chains amid inflation.

Emerging Plant-Based Proteins to Watch

As more consumers pursue dietary patterns that improve personal and planetary health, some plant-based food producers are experimenting with a broader variety of protein sources.

IRI: Consumers Keeping Drinking Occasions Closer to Home

Consumers are looking to create entertaining experiences at home, and retailers should emphasize premium alcohol products as a result, IRI says.

Tattooed Chef Founder: Consumers Seek Ready-Made Plant-Based Foods

Tattooed Chef founder Sarah Galletti has noticed increasing demand for convenient, healthy, ready-made plant-based foods.

6 Flavor-forward Plant-based Dairy Trends

This article is written and sponsored by Kerry. When it comes to plant-based dairy, consumers want an authentic dairy experience. Whether it’s plant-based cheese, yogurt, ice cream or vegan snacks, the expectation is that the alternative …

PepsiCo’s Celsius Pact Signals Shift as Soda Fizzles

PepsiCo has taken another step to grow its share of the energy drink market by taking a stake in Celsius.

Shrinkflation Watch: New Package Sizes for Kraft Heinz, Others

Shrinkflation is hitting packaged foods, and consumers and producers both are growing anxious about inflation.

Report: Canned Cocktail Craze Hitting High Gear

The canned cocktail trend is gathering momentum as the summer of 2022 rolls on.

IRI: Sustainability Emerging as Key Snacking Trend

As snacking trends around the world evolve, sustainability is emerging as a key theme across several markets, according to IRI.

As Consumers Seek Meals with Homemade Feel, Retailers Can Capitalize

Store-brand baking mix sales are on the rise, as shoppers seek “from-scratch” taste without time-consuming work.

Halloween Havoc: Why Kit Kats Could Be Hard to Find This Fall

Hershey is in store for a Halloween nightmare of sorts, saying it won’t be able to meet consumer demand this October.

Analysis: After McPlant Struggles, What’s Next for Beyond Meat?

Beyond Meat shares made a slight recovery after falling on news McDonald’s may ditch its McPlant burger amid tepid results.

The Plunge in Plant-Based Stocks is All About Expectations

What the stock market is indicating in 2022 is that plant-based stocks aren’t likely to displace traditional offerings – only complement them.

Is Plant-Based Meat Ripe for Expansion?

While sales of plant-based meats have slowed, the category could be ripe for expansion as pricing moves closer to that of traditional meats.

Concerns About Discretionary Spending Jolt Coffee Chains

Consumer concerns about discretionary spending pushed Dunkin’ Donuts and Starbucks traffic lower in June, new data show.

Survey: Amid Inflation, Consumers Changing Deep-Seated Habits

Sixty-one percent of shoppers in a Vericast survey said that one of their biggest challenges this year is rising price.

Why the Regenerative Ag Movement is Seeing Deepened Roots

Many food companies are embracing regenerative ag to aid the environment – a movement that’s increasingly extending into aquaculture.

AI Predicts 3 Food Trends for 2023

Food and beverage intelligence company Spoonshot has released its AI-generated list of food trends for 2023.

CEO: Recipes are Key to Private Label Success

Private label is arguably more important than ever in the face of inflation, and digital recipes tend to get those products onto consumers’ plates.

Investment in Lab-Grown Meat Intensifying

Investments in plant-based meats have cooled off in the last year with many venture capitalists turning their attention to lab-grown meat.

Case Study: How Stuckey’s Revived its Company Brand

Stuckey’s CEO Stephanie Stuckey has learned a lot about social media over the last three years, like the importance of telling compelling and sometimes personal stories.

Key Plant-based Takeaways from IFT FIRST Conference

Plant-based was the primary theme among ingredient companies exhibiting at the IFT FIRST annual meeting

Why Allulose Could be the Next Big Thing in Sweeteners

The twin crop production enemies, drought and excessive heat, are putting unprecedented pressure on the global food supply via “heatflation.”

Analysis: How ‘Heatflation’ is Heating up Food Prices

The twin crop production enemies, drought and excessive heat, are putting unprecedented pressure on the global food supply via “heatflation.”

De-Platforming Your Brand for Exponential Growth

The Problem Top two investor questions for a consumer startup? 1) Do you have product-market fit yet? And 2) What is the platform? Building a platform brand right from the start is the strategy equivalent …

Upcycling Gains Traction as Key Sustainability Initiative

Ingredient upcycling for food products is gaining traction among consumers.

A Look at Award-Winning Innovation on Display at IFT FIRST

Looking to meet rising consumer demand for sustainability, food and beverage companies are focusing on making their packaging more recyclable.

Experts: Sustainable Packaging Can Pay Dividends for Food Companies

Looking to meet rising consumer demand for sustainability, food and beverage companies are focusing on making their packaging more recyclable.

New Plant-Based Egg Challengers Enter the Market

While plant-based egg products are hitting the market, it remains to be seen whether consumers will adopt these products en masse.

Wow Bao Chain Continues Expansion Via Vending Machines

Chicago-based Asian chain Wow Bao is exploring a new avenue as it continues its growth: vending machines. Wow Bao, which began as a fast-casual concept specializing in steamed buns and has since expanded as a …

Grocery Stores Diversify Pizza Offerings to Stay Competitive

As Americans aim to save on dining out amid inflation and restaurants battle labor and supply shortages, grocery stores strategize to please consumers’ pizza palates with frozen variety to deli and delivery convenience. Deli pizza …

‘Locavorism’ Trend Gaining Steam Despite Misconceptions

Eating local has developed a connotation for positive impact, from ethics to environment and even health, but how does the practice actually affect food systems, human systems and the planet? “There is not much evidence …

Report: Modern Consumers Snacking with a Purpose

Earlier in the pandemic, snacking complemented remote work and supplemented restaurant dining and continues to replace meals with added bonuses. This year, Grubhub’s infamous lunch promotion was prompted by 69% of New Yorkers surveyed saying …

Why Agility Should Be Top-of-Mind for Both CPGs and Retailers

Amid rising demand for fresher food products, companies need to ensure their inventory is data-driven, with technology and procedures in place to adapt to a rapidly-changing market, according to Venky Ramesh, head of strategic business advisory …