Despite America’s newly-found desire for healthier food, there is one facet of food retail that remains almost entirely stocked by high-sugar products and unhealthy choices: vending machines. But the tides are changing for the long-established …

Different fast food chains are finding success in different aspects of social media, according to a study by Unmetric. While all the major chains have a presence, they vary in how they respond to messages, …

I’m unsure if any word conjures up a more spirited debate in the food industry than “GMO.” Genetically modified organisms have been a hot topic in the industry, with critics claiming they are unnatural and …

The avocado is an interesting fruit, a hold-over from a time long past. The seed is too large for most of today’s animals to properly disperse, and for two million years it barely survived on …

While online grocery is steadily growing, its pace will likely pick up as Millennials and Generation Z continue growing their purchasing power. Both generations grew up with digital technology, and the vast majority of both …

While almonds are being scapegoated as a leading cause of drought conditions in California, acreage topped the 1 million mark for the first time. California’s 2014 almond acreage is estimated to be 1,020,000 acres, up …

A volcano in Chile may affect the amount of salmon available in the U.S. Official damage estimates are not available yet, but Eduardo Aguilera of the National Fishing Service says about 20 million fish have …

More and more major companies are turning away from palm oil as a bid to attract consumers concerned about environmental damage. McDonald’s made the announcement in April, joining Dunkin’ Brands and Yum! Brands Inc. in …

On Wednesday, Goya Foods President and Executive Vice President Bob and Peter Unanue invited coworkers, friends, family and the press to attend the grand opening celebration of their new Jersey City, N.J. facility. The new …

Bojangles’ Inc., the Charlotte-based chicken chain with a loyal following in the South, plans to offer 6.25 million shares in its initial public offering. Some analysts believe it could generate more than $106 million with …

The recent H5N2 avian influenza virus may affect the poultry industry for years to come, according to USDA’s chief veterinary officer Dr. John Clifford. Although Dr. Clifford said new cases should drop to close to …

Consumer demand for healthier and more transparent products is shaking up the entire supply chain, from producers through retailers and foodservice outlets. Sales of Non-GMO Project Verified products topped $11 billion in 2014, while Chipotle …

The import and export of sweet corn increased while peas decreased in certain sectors in a year-to-date comparison ending Feb. 28. Imports for frozen sweet corn jumped 29% in volume to 9.2 million-lbs. and 18% …

Even with restaurant chains offering the same meals across the country, certain foods are more popular in some areas than other. Spread Sheet took a look at meal-ordering patterns on GrubHub across the country, analyzing …

The news hasn’t been very good for bees in recent years. Colony collapse disorder, an epidemic that some have argued is curtailing as of late, alarmed bee keepers who found loss rates above 19% more …

The continued merging of food and health could lead to an increase in merger activity as both food and drug companies jump on board the trend to take advantage of the booming market. The market …

The fast-food landscape in America has changed. Powerhouses like McDonald’s are losing their market share as younger consumers begin to demand food products beyond the traditional fare that their parents ate. Struggling operations have been …

The almond industry is fighting back against the notion that it is a major user of water in drought-stricken California. Entering its fourth year of drought, the state recently imposed for mandatory statewide water cutbacks …

While sales of food for at-home consumption at $147.3 billion totaled over 50% more than eating and drinking place sales in the first two months of 2015 according to The Food Institute, eating and drinking …

What type of fish that U.S. consumers eat and where it is caught will be changing in the near future. USDA plans to propose standards for the sale of U.S.-raised organic fish and shellfish later …

Traditional sources of beef and protein such as beef, pork, chicken and turkey are losing ground as consumers more regularly eat meals without them. Sixty-two percent of consumers eat a meatless meal at least once …

The Major League Baseball season is about two weeks underway, and although the campaign is still very young, I lament the fact that I must give credit to the Red Sox organization. No, it has …

When Whole Foods Market opened its first Chicago shop in 1993, direct competition was minimal. Jewel-Osco, Dominick’s and some natural-food stores sold organic fare, but none of them could offer the wide range of organic …

Americans are not spending more dining out than for groceries, contrary to a report by Bloomberg. They are, however, not always doing so at their local supermarket. The 87-year old Food Institute has been tracking retail …

The projected crop for Florida grapefruits was dropped by over 10% in USDA’s March estimate. USDA reduced the 2014-15 projected Florida grapefruit crop by 2 million boxes to 13 million boxes, a 13% drop from …

Last winter’s snowfall in the Northeast was bad enough that it could hurt more than regional chains, with Dunkin’ Brands Group Inc. expecting its same-store sales down by 1 to 1.6 percentage points thanks to …

Millennials are more likely to spend their money on intangible goods, such as fun experiences, than previous generations. This trend carries over to the food world, where a study by Eventbrite found three out of …

Beta glucan, a protein that can be derived from algae and yeast, could become the replacement product for a substantial portion of agricultural antibiotics, according to Geoff Horst from Algal Scientific. He admits that it …

The effects of avian bird flu that have hit turkey farmers in North America are not expected to have an adverse effect on the supply chain. The H5N2 avian influenza strain has been reported at …

How would you like to know that 2.2% of your annual revenue was going to come from fees people pay to just to buy your products or services? There might be some administrative costs incurred …

Drones have been the topic of a lot of buzz the past few months, and rightfully so: the mechanical devices have the ability to improve efficiency in a seemingly endless number of ways for all …

The rise of the avocado can be considered “meteoric” as the sun-loving green fruit has become a staple of the American diet due to its versatility. The food can be included with eggs for breakfast, …

While overall production was down for U.S. citrus farmers, value increased by 7% to $3.39 billion, according to the recently released 2013-2014 Florida Citrus Statistics from the Florida Agricultural Statistics Service. Driving the value up …

The kinds of venture capital investments that made Silicon Valley into a tech powerhouse are becoming involved with agriculture and food, which saw investments increase by 54% to $486 million last year, according to Dow …

Facing pressure from dollar stores and other deep discounters, Walmart is working to hold onto its title as the country’s low-price leader. One of its biggest initiatives is pressuring suppliers to cut costs on their …

American consumers have always demanded perfection. We want the best product available for the lowest possible price. Our entire economic system is fashioned so that we reward products with beautiful form and efficient function by …