BREAKING: Panera CEO Steps Down
Panera CEO Jose Alberto Dueñas stepped down from his role as CEO today, with current CFO Paul Carbone taking his place until a permanent position holder is found. What could this mean for the future of the chain?
Strategy Archive
Everyone’s an Expert: How TikTok Democratized the Culinary Scene
TikTok is driving viral food trends while spiking sales for some businesses. For food brands and restaurants, the platform’s unparalleled reach can spark both massive success and unexpected controversy.
Concerned About Cybersecurity? Here’s 10 Crucial Tips
Imagine this scenario: it’s a busy Friday wrapping up the quarter. Your accounting department receives an urgent payment request from a key ingredient supplier. The request comes from the usual contact’s email and references a …
5 Keys for Brands When Considering Influencer Marketing
Influencer marketing can be highly effective for F&B brands. However, the strategy requires authentic storytelling and carefully crafted content, according to experts.
Banking on Nostalgia, Chi-Chi’s Mexican Restaurant Eyes Revival
The once-beloved Chi-Chi’s restaurant chain is making a comeback nearly two decades after its last U.S. location closed. Led by the founder’s son, the revival aims to honor its nostalgic charm, with new locations set to open in 2025.
Kellanova Exec: Sustainability Now a ‘Non-Negotiable’
In 2024, companies like Kellanova view sustainability as a non-negotiable responsibility. Kellanova’s VP of global R&D recently advocated for better support for U.S. farmers and sustainable practices throughout the supply chain.
2025’s F&B Game-Changers: Rule Rebellion and Hybrid Harvests
Two trends could shape the future of food and beverage: “rule rebellion,” where consumers indulge in unconventional food experiences, and “hybrid harvests,” where brands integrate tech with traditional farming for sustainable food systems.
From Data to Dollars: AI Inspires Marketing Hyper-Personalization
AI is revolutionizing the consumer journey for CPG brands. Yet, while AI enhances predictive insights, concerns about data privacy and the balance between automation and human connection remain key considerations for brands, according to industry insiders.
Baking Up Success: Why Americans Splurge on Specialty Cookies
U.S. cookie sales are projected to reach $12.48 billion this year, with growth driven by demand for both indulgent treats and healthier, specialty options like gluten-free cookies. The trend reflects consumer demand for cleaner ingredients and allergen-free alternatives.
Consumers Double Down on Convenience, Fresh
A new report reveals that 52% of consumers value convenience more than before. Grocers are responding by investing in convenience offerings, but face challenges competing with C-stores.
Lead with Delicious: How Plant-Based Thrives
How will plant-based evolve in the year ahead? In this industry outlook, analysts weigh in on economic challenges, the financial landscape, and consumer adoption strategies for 2024.
Texas Roadhouse Shows Good Restaurant Operators Can Still Succeed — Even Now
Texas Roadhouse has built itself into one of the two best operators in casual dining, and one of the best operators in its entire industry.
How to Shelf Actualize in Grocery & Retail
“Grocers now have more technology at their disposal than ever before, and effectively leveraging this data to drive in-store performance has become increasingly difficult,” Boyle said.
AI, Automation and Growth Mindset Key to 2024 Plans
What do food companies need to do to ensure growth in 2024? While there’s no clear-cut answer, many appear focused on deploying artificial intelligence (AI) solutions, automating processes where possible, and maintaining an agile growth …
Just Egg CRO: College Students ‘Bullseye Target’ for Plant-Based
A recent confluence of headlines reporting a shift in sales and venture-backed capitalism indicate a change in consumer mindsets surrounding alt meat products and their pseudo-competitors – particularly seafood, fungi, and the versatile mushroom.
Global Expansion Tips for Plant-Based Businesses
Worldwide demand for animal and dairy protein is slated to reach $1.2 trillion by 2030, reflecting significant opportunities for plant-based brands eyeing global expansion.
Column: Leaders Must Prepare for The Great Separation in 2023
What companies need in 2023 are strategic leaders that can challenge the status quo and aren’t institutionalized by conventional wisdom.