Leadership Archive

BREAKING: Panera CEO Steps Down

Panera CEO Jose Alberto Dueñas stepped down from his role as CEO today, with current CFO Paul Carbone taking his place until a permanent position holder is found. What could this mean for the future of the chain?

Circana Offers Advice for Avoiding Next Supply Chain Crisis

A new report urges grocers and manufacturers to adopt proactive strategies to navigate supply chain disruptions using real-time data analysis. Highlighting recent events like the Listeria-tainted meat recalls, the report underscores the importance of adapting swiftly to prevent inventory downturns during crises.

Cava’s Secret Sauce: The QSR Is So Hot Right Now

The latest financial data shows Cava is enjoying tremendous success, outpacing the fast-casual dining segment and sustaining jaw-dropping growth. Some of this success is likely thanks to its Gen Z engagement strategy.

Impactful Leadership on Display at IFDA Conference

Conversations around emerging technology, economic conditions, and differentiated workforces, took center stage at the 2024 Solutions Conference, hosted by the International Foodservice Distributors Association (IFDA).

Mountain Mike’s Pizza Plans to Reach the Upper Crust

The newly minted CEO isn’t oblivious to Mountain Mike’s challenges in its crowded sector. For example, Metevier knows he needs to be sensitive to labor costs now that his California-based chain must deal with that state’s recent implementation of a $20 minimum wage (85% of the chains locations are based within the Golden State.)

How Hormel and JM Smucker Are Beating the Market

It’s not hard to understand why these companies have found success in a challenging environment. These are comfort food manufacturers (among other things!) whose identities, infrastructure, and revenue are built upon foods people reach for when they’re feeling down, feeling squeezed, or both.

Report Reveals Scarcity of Retail Innovation

From number-crunching untold volumes of data to helping streamline inventory, supply chain, and predictive market trends, there is no digital limit to what AI can help operators achieve.

Chick-fil-A is the Fast-Food Customer Service King

Employees at Chick-fil-A’s 3,000-plus locations “are trained to genuinely care about the customer’s experience,” said Courtney Haywood, a brand manager and the CEO of Courtney Haywood Agency Partners.

CEOs’ Secrets to Success in the New Year

“Remember that running a food and beverage business can sometimes be akin to ‘buying yourself a job;’ it may not always guarantee immediate or substantial returns on investment.”

Corporate Transparency Act Bringing Big Change to F&B Businesses

Add “Compliance with Corporate Transparency Act” to your New Year’s resolution list. Beginning on Jan. 1, 2024, businesses across all industries will need to file a Beneficial Ownership Information Report (BOI Report) with the U.S. …