Welcome to the FI Newscast! Each week, we note the latest industry trends and consumer insights, with guest appearances by the foremost industry experts.
In this episode, we featured Chris Campbell, Senior Content Manager for The Food Institute, joining us as he recaps our recent webinar, “Feeding the Future: Implementing Practical Food-Tech Innovations in 2024.” Discover the essential technologies reshaping the F&B landscape and gain insights on integrating them for efficiency and competitiveness.
Learn how adopting these innovations can impact your bottom line and drive growth. Tune in and prepare your business for the future of food technology!
Produced By: Susan Choi
Join the Food Institute Today!
