Join us for an insightful discussion on the latest developments in the food industry! In this episode of the FI News Review, our business writer Grace Garwood delves into the world of Ultra-Processed Foods (UPFs) and their prevalence in the market.
We explore what defines UPFs and the challenges they pose for plant-based food producers. With consumer trust at stake, major players in the industry are reevaluating their strategies.
Tune in as we examine how plant-based food producers can rebuild trust and foster long-term loyalty among consumers.
