The new $20 fast food minimum wage measure is now in effect in California, giving a much sought-after bump in pay for workers. But what kinds of other impacts will this have on QSR restaurants in the future? What technological investments will fast food chains make to offset labor costs? What will the average fast-food restaurant look like in the future?
For more insights and some interesting takes from restaurant maven Robert Irvine, check out this article.
Produced By: Susan Choi
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