Chock-full of nutrients, immunity-boosting, benefitting brain and heart health – those are just some of the reasons why W.E. Da’Cruz invests so much in mushrooms as the Co-Founder of the Mushroom Angel Company.
Join The Food Institute as we get the scoop on the company’s main product, Cruz Burgers, and why they are “mushroom-forward.” Hear also about W.E.’s determination to spread the news about mushrooms as an alternative protein to malnourished communities and food deserts.
Produced By: Susan Choi
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