FI News Review (December 6, 2024) – The Top Stories in Food and Beverage Right Now

In this week's FI News Roundup, we cover Shopify's 11.5 billion in sales over the Black Friday-Cyber Monday weekend and Unilever's CEO expressing interest in selling several of its brands. Additionally, Cargill announced plans to ...

FI News Review (November 15, 2024) – Takeout Buyout: Wonder Acquires Grubhub

In a surprising move, Food Startup Wonder bought Food Delivery Service Grubhub for $650 million dollars. What does this mean for Wonder, Grubhub, and the entire food delivery service category? Check out the latest episode ...

News Roundup (November 8, 2024): The Hottest Topics in the Food Industry Right Now

Check out the latest episode of FI News Review, where we cover the demise of a beloved restaurant chain, a new security technology coming out of Walmart, and General Mills's hand at nostalgia by bringing ...

News Roundup (November 1, 2024): Who’s Been Eating 80,000 Uncrustables?

In this week's FI News Roundup, we cover a water company that is facing a multi-billion-dollar court verdict after traces of Hydrazine, which is found in rocket fuel, were discovered. Starbucks announced it is pulling ...

News Roundup (October 25, 2024): Why Are So Many Restaurants Going Bankrupt?

In this week's FI News Roundup, we cover the current state of the restaurant sector as it sets to have the most bankruptcy filings in decades, an update on the TreeHouse Foods, Inc. product recall, ...

News Roundup (October 18, 2024): Debt Struggles, Butter Price Surges, Teen Trends

Join Susan Choi, Digital Media Director at The Food Institute, for this week’s FI News Roundup. Get the latest insights on consumer debt trends, Walgreens’ store closures, new credit card fee regulations in Illinois, and ...

News Roundup (October 4, 2024): Helene, Egg Prices, Emergency Pizza

In this week's FI News Roundup, we cover PepsiCo’s $1.2 billion acquisition of Siete Foods, the latest on Hurricane Helene and its significant damage to land, property, and Southeastern agriculture, sharp increases in egg prices, ...

News Roundup (September 27, 2024): SNAP Benefits, California Plastic Bag Ban, Japan Rice Shortage

In this week’s FI News Roundup, key topics include potential losses in federal food aid for SNAP users as the month draws to a close, along with California Governor Gavin Newsom’s proposed bill to ban ...

News Roundup (September 20, 2024): Interest Rates, Hart House Closings, Chipotle’s Avocado Robot

In this week's FI News Roundup, we discuss the Federal Reserve Board's decision on interest rates, the closure of a celebrity-backed vegan restaurant chain, Amazon's back-to-office mandate, and the possibility of automation coming to a ...

FI News Review (September 6, 2024) – News Roundup: Top Food Trends, Seafood Fraud, and Business Comebacks

From BurgerFI struggles and top food trends amongst college students to a federal takedown on fish fraud, don't miss the latest episode of FI News Review, where we cover the latest and greatest in the ...

FI News Review (August 30, 2024) – News Roundup: CEO Shakeup, Low-Cost Drugs, Moving Day Perks

Don't wait one more second to watch the latest FI News Review, where we do a roundup of all the news that mattered this week in the Food and Bev world. From CEO change-ups to ...

FI News Review (August 23, 2024) – C-Store Domination: Could Circle K Buy Out 7-Eleven?

Japan's Seven & i Holdings, the parent company of 7-Eleven, experiences a nearly 11% drop in shares following a takeover bid by Canada's Alimentation Couche-Tard. The deal, which could make Seven & i Holdings the ...

FI News Review (August 16, 2024) – CEO Swap: What Does Starbucks’ New Leadership Mean For the Future

Starbucks announced the appointment of Brian Niccol, former CEO of Chipotle, as its new Chairman and CEO. This comes after Starbucks CEO Laxman Narasimhan departure is effective immediately. The leadership change marks a significant change ...

FI News Review (August 9, 2024) – How Much Are Consumers Spending Right Now?

Tune into the latest episode of FI News Review, where we discuss the current state of consumer spending: the frequency, the patterns, and how this impacts the overall U.S. economy. Don't miss it! Produced By: ...

FI News Review (August 2, 2024) – The Ins and Outs of AI Drive Thru Chatbots

Explore the ins and outs of A.I. Drive-Thru Chatbots at fast food restaurants on this episode of FI News Review. Restaurants like Taco Bell and Bojangles are going all in, while McDonald's is pulling back. ...

FI News Review (July 19, 2024) – Is Mexican Food Becoming America’s Food?

Mexican cuisine has been on a rise in America and its flavors are becoming an integral part of the American dining experience. From the vibrant dishes in restaurants to food trucks it is reshaping the ...

FI News Review (July 12, 2024) – The Global Potential of Insect Protein

Singapore has recently approved the import of up to 16 varieties of insects for human and animal consumption. It's another notch on the belt of the insect protein trend - but what's the motivation behind ...

FI News Review (June 28, 2024) – Takeaways from SFA’s Summer Fancy Food Show 2024

This special edition of FI News Review takes place at the 2024 Summer Fancy Food Show in New York City! Join Susan Choi and Chris Campbell as they dive into the hottest trends and insights ...

FI News Review (June 21, 2024) – The Buzz Behind the “Skip the Buzz” Generation

Join FI Media Director, Susan Choi, on the latest edition of FI News Review to explore the significant shift away from alcohol consumption. This week's guest, Ivonne Kinser, CEO of Vantage Innovation Lab, breaks down ...

FI News Review (June 14, 2024) – The Quest for Experiential Cuisine

From create flavor combinations to the rising popularity of international flavors, it's clear that consumers want more than a meal - they want an experience. What are the current trends? What are the key takeaways? ...

FI News Review (June 7, 2024) – Should We Be Concerned About Avian Flu?

In this FI News Review edition, FI Digital Media Director, Susan Choi, discusses the Avian Flu with FI's Chief Content Officer, Kelly Beaton. Discover the latest on the Avian Flu and its far-reaching impacts in ...

FI News Review (May 31, 2024) – Top Trends from the National Restaurant Association Show 2024

Want a competitive edge in the food service industry? Discover the top trends, innovations, and solutions on display at the 2024 National Restaurant Association Show. The Food Institute's VP of Content and Client Relations, Chris ...

How Avocados From Mexico Strategizes for Success

Avocados From Mexico has made itself into a recognizable brand through things like numerous distribution deals to creative marketing. Join The Food Institute – on the ground at the National Restaurant Association’s 2024 restaurant show …

Delving Deeper into Lab Grown Meat

With Florida and Alabama recently approving the ban of cultivated meat in their states, what implications does this have on the lab-grown meat sector? Join The Food Institute as we dig into this issue on …

Success To Go: The Rapid Growth of Third Party Delivery Service

In this week’s FI News Review, FI Reporter Brittany Borer sits down with FI Business Writer Grace Garwood to discuss the current state of third-party delivery services.

FI News Review (May 3, 2024) – Signals for a Summer Spending Slowdown

Consumers made it through the holidays and now have their sights set on summer but with little relief from economic pressure. What does that signal for summer spending? To break this down for us, FI's ...

FI News Review (April 26, 2024) – What La Niña Could Mean for Food & Bev in 2024

With the potential return of La Niña on the horizon, the resiliency of the food & beverage supply chain will once again be put to the test. This week we sit down with Brittany Borer, ...

FI News Review (April 19, 2024) – Why Fast Food Chains Are at a Crossroads

The new $20 fast food minimum wage measure is now in effect in California, giving a much sought-after bump in pay for workers. But what kinds of other impacts will this have on QSR restaurants ...

FI News Review (April 12, 2024) – The Resilience of Beef

Beef has developed a negative reputation for a while now: harmful to your body, harmful to the environment. But according to recent statistics, an overwhelming majority of American consumers are still eating red meat every ...

FI News Review (March 29, 2024) – How Walmart Is Upgrading Itself

In this episode of The Food Institute's News Review, we talk about Walmart. It isn't the first place you would think of when the term "high-end brands" comes to mind. But the retailer now wants ...

FI News Review (March 8, 2024) – Can Plant-Based Fight The Stigma of Ultra-Processed Foods?

Join us for an insightful discussion on the latest developments in the food industry! In this episode of the FI News Review, our business writer Grace Garwood delves into the world of Ultra-Processed Foods (UPFs) ...

FI News Review (March 1, 2024) – Why Are Consumers Are Less Confident?

The Conference Board recently announced that February's Consumer Confidence Index Dropped after three straight months of increases. What's with the sudden decline? Join The Food Institute as we investigate consumers' creative solutions to a tighter ...

FI News Review (February 23, 2024) – How Weight-Loss Drugs Impact Food and Beverage

Ozempic, Wegovy, Mounjaro - these drugs are fast becoming household names. Everyone is focused on its effects on weight, health, and eating habits. So how are Food and Beverage Companies reacting to this major trend? ...

FI News Review (February 16, 2024) – Why Are European Farmers So Angry?

Join us as we delve into the deep discontent among European farmers with Chris Shadle, Writer and Research Analyst at The Food Institute.

FI News Review (February 9, 2024) – Wellness Versus Indulgence

Watch a new episode of FI News Review, a weekly exploration of the latest trends and topics in the food and beverage industry. Join us as we explore America's eating trends, from the booming wellness ...

FI News Review (February 2, 2024) – Why Consumers Aren’t Holding Back on Spending

Welcome to the premiere of FI News Review, a weekly exploration of the latest trends and topics in the food and beverage industry. In this week's episode, we're turning our attention to consumer trends – a ...