In its latest investigative video, The Food Institute visits a unique New York City restaurant with a “back-to-the-future” business model. The Brooklyn Dumpling Shop is revolutionizing a beloved relic of the past – the automat – using 21st century innovation to improve upon the “food locker” setup.
The video includes firsthand insights from restaurant owner Stratis Morfogen, along with executives from NPD Group and Jump Rope Innovation. Join us as we take a walk down memory lane and examine how one business has revived a popular concept of the past out of a need for efficiency and innovation.
To view the video, which was produced by The Food Institute’s Director of Digital Media, Susan Choi, click below:
Produced By: Susan Choi
Recorded: March 18, 2021
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