The Food Institute shines a spotlight on member CMC Design-Build, and how it’s adapting to keep its clients’ facilities safe during the pandemic. President Mark Moore talks about new technologies that can help manufacturing employees stay safe and changes to the way food is produced and consumed.
The Food Institute is your single best source for current, timely and relevant information about the food industry. If you’d like to see your company featured in our Member Spotlight series, visit https://foodinstitute.com/test-site/joinfi or contact Marketing Director Jennette Rowan at jennette.rowan@foodinstitute.com.
