The Food Institute shines a spotlight on longtime member Harry Davis & Company, and the work it is doing to keep food companies going during the pandemic. President Leonard Davis talks about maximizing the value of the assets you have at your facilities, keeping your workers safe, and what the future of the food industry might look like after this crisis.
The Food Institute shines a spotlight on member CMC Design-Build, and how it's adapting to keep its clients' facilities safe during the pandemic. President Mark Moore talks about new technologies that can help manufacturing employees stay safe and changes to the way food is produced and consumed.
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