The Food Institute’s Managing Partner and CEO Brian Choi speak with Dayton Miller, a Managing Partner at Boulder Food Group (BFG), a venture capital firm focused on early-stage consumer products companies. Previously, he co-founded Function, a venture-backed health beverage company, which he built from idea-conception to $20 million in retail sales until its acquisition by Sunsweet Growers Inc. Miller and Choi discuss various trends in the food & beverage industry, and how COVID-19 has impacted the risk/reward dynamic of BFG investments. Miller also provides some key insights into what food company executives need to be thinking about now in order to adapt to the post-pandemic world.
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