Survey: Food and beverage firms bullish on sales and profits despite challenges - Food Dive
Louis Biscotti, global food and beverage practice leader for Mazar USA, and Brian Todd, president and CEO of The Food Institute, agreed mergers and acquisitions have become more important to large firms that have seen sales slump in recent years. Many companies are on the lookout for opportunities to buy into, and specialize in, a smaller segment of the market where they have a chance to expand.
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