Food Industry Review, 2019 Edition


Released Feb. 2020

Completely redesigned and revamped!

The Food Industry Review is THE reference resource for the U.S. food industry. It features the top trends from 2019 in each category of the food industry.

New for this year’s edition are 2020 trend predictions from the Food Institute’s expert analysts!

Topics explored in-depth include:

  • Consumer trends
  • Retailing formats
  • Private Label
  • Restaurants and foodservice
  • Social media and mobile marketing
  • Regulations
  • Specialty, organic and sustainability
  • Food processing
  • Trends for 2020 – NEW

This book is sponsored by BMO Harris Bank – Food, Consumer and Agribusiness Group.