Posted: Oct 17, 2018
Upper Saddle River, NJ (October 17, 2018) – As we come upon the one year mark from the January 1, 2020 updated Nutrition Facts labeling deadline, and as consumers become more interested in label transparency and company trust, it is more important than ever for food industry executives to make sure their company is labeling their products correctly.
At this year's U.S. Food Labeling Seminar, hosted by The Food Institute and OFW Law, attendees will receive a look at the new Nutrition Facts label requirements, as well as a deeper exploration into all aspects of food labeling.
The event will be held on Wednesday, Nov. 7, 2018 from 9:00am-5:00pm at the Newark Airport Marriott in Newark, NJ. Bruce Silverglade, Principal at Washington, DC-based firm OFW Law, which specializes in the agriculture, food, and drug industries, will cover the basics of food labeling, as well as country of origin labeling; mandatory label information; authorized claims; menu labeling; enforcement by FDA, other authorities and class action cases; and future developments.
New content has been added to give attendees a more comprehensive overview of food labeling and a deeper dive into solving labeling problems. New topics for this year's event include:
Also new this year, attendees will have the opportunity to participate in interactive labeling workshops where they will work through examples of different labeling problems and scenarios.
Attendees are invited to come prepared with their specific labeling questions to make the most of this day-long course.
For more information about the seminar please visit http://food1.co/labeling2018.
About The Food Institute
The Food Institute has been serving the food industry with relevant, timely and uninterrupted information for 90 years. It serves as a trusted source, providing balanced coverage of the issues through business newsletters and online research tools. The Food Institute is the publisher of several daily, weekly and annual publications, as well as the host of several webinars and seminars during the year to provide in-depth information and analysis on food industry relevant topics. For more information, visit www.foodinstitute.com.
About Olsson Frank Weeda Terman Matz PC
Founded in 1979, OFW Law is a Washington, DC, law firm that provides legal and bipartisan government affairs representation to companies, individuals and trade associations in the agriculture, food, drug and medical device industries, including representation of the interests of food processing and modern agriculture in matters involving environmental law. Whether counseling clients on regulatory compliance, representing a company before a regulatory agency or the courts, or lobbying Congress on behalf of an individual company or an entire industry, OFW Law strives to anticipate and understand the relevant regulatory and legislative initiatives that face our clients.
The experience of OFW Law's attorneys and senior policy advisors, who have backgrounds in government, industry and medicine, coupled with proactive, responsive and effective service, has helped the firm build a reputation for depth and subject matter expertise in representing its clients. For over 30 years now, the OFW Law's reputation has been derived only from its success.
Contact: Jennette Rowan
201-791-5570 x. 215
10 Mountainview Road
Upper Saddle River, NJ 07458
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