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Food Institute News

Food Institute News

Juice sales energize the market

Did you know that the price per ton of apples utilized for juice and cider was up significantly over the past year, and that jump was the highest in the past five years? And, are you aware that annual USDA purchases of bottled juices increased by almost 11% -- or that orange acreage for processing decreased by over 9600 acres? Lots of changes are impacting the U.S. juice market and The Food Institute is the one company that understands why. Our extensive research and thorough analysis uncover how the changing trends are impacting U.S. juices.

Posted: Mar 05, 2013

Upper Saddle River, NJ (March 5, 2013) Did you know that the price per ton of apples utilized for juice and cider was up significantly over the past year, and that jump was the highest in the past five years? And, are you aware that annual USDA purchases of bottled juices increased by almost 11% -- or that orange acreage for processing decreased by over 9600 acres? Lots of changes are impacting the U.S. juice market and The Food Institute is the one company that understands why. Our extensive research and thorough analysis uncover how the changing trends are impacting U.S. juices.

Everything you want, or need, to know about juice products is covered in the just-published Almanac of Juice Products, 2013 edition. Information has been gathered from a multitude of sources and is readily available in this easy-to-use reference guide. As part of the exclusive Food Institute Almanac Series, the juice book follows market trends, and studies all variables which are fundamental to making proper forecasting decisions. Time-sensitive statistics include information from industry sources and U.S. Census Bureau data.

The information you need is just a click away. Available in the format that best fits your needs, Print, PDF, or Print/Disk combination, so order your copy now by clicking here.

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