Posted: May 16, 2018
The Food Institute and asset solutions partner Harry Davis & Company are teaming up to deliver a free webinar on June 19 entitled “Understanding Your Assets: Expert Strategies for Food & Beverage Processors.” They will explore what value food manufacturers may be leaving on the facility floor, the basics of asset management, the various scenarios for valuing your assets, and a suite of strategies to maximize your assets’ value.
Does your company have an asset strategy? Market forces and industry trends can be harnessed to produce a strategic advantage for those who can quickly adapt – but you need a strategy, and you need to know the value of your assets.
That’s where an asset solutions specialist comes in. From equipment valuations, to industry outlooks and market consulting, to acquisition and liquidation tactics, a food and beverage asset expert can evaluate your options and create an end-to-end plan to maximize the value you already have in your facility.
A silo or packaging line in Florida is very different from those same assets in Wisconsin or California. An asset solutions expert can evaluate your capital and equipment investments, analyze those against decades of industry knowledge, and work to actualize those strategies on a timeline that meets your needs.
Uses for Asset Strategies and Appraisals:
To register for this webinar, or receive more information, visit http://food1.co/assetwebinar18. If you would like to register for the webinar, but cannot attend the event live, a recording will be sent to all registrants at the conclusion of the presentation.
About Harry Davis & Co.
Harry Davis & Company provides auction and turnkey sales, appraisals and consulting services worldwide. For more than 60 years, it has helped companies of all sizes, from large corporations and financial institutions to small family businesses, obtain maximum value for their capital assets.
About The Food Institute
The Food Institute, www.foodinstitute.com, has been serving the food industry with relevant, timely and uninterrupted information for 90 years. It serves as a trusted source, providing balanced coverage of the issues through business newsletters and online research tools. The Food Institute is the publisher of several daily, weekly and annual publications, as well as the host of several webinars and seminars during the year to provide in-depth information and analysis on food industry relevant topics.
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