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Food Institute News

Food Institute News

The Early Bird "catches the savings"

The Food Institute's flagship publication, Food Industry Review, 2012 edition - will be released shortly. And, for a limited time only, The Food Institute will waive shipping charges for all who pre-order the guide.

Posted: Sep 25, 2012

Upper Saddle River, NJ (September 25, 2012) The Food Institute's flagship publication, Food Industry Review, 2012 edition - will be released shortly. And, for a limited time only, The Food Institute will waive shipping charges for all who pre-order the guide.

Food Industry Review is THE reference resource covering the U.S. food industry. Valuable information is available for the success of your business, whether it's retail, foodservice or manufacturing. The soon-to-be-released reference guide is filled with indispensable data and analysis on supermarkets, membership clubs, supercenters and convenience stores. This must-have edition also provides a comprehensive look at the foodservice industry, covering restaurants, vending and non-commercial outlets. Catch a glimpse at the heightened activity with food manufacturers as well.

Reserve your copy now by CLICKING HERE or calling Sue at 201-791-5570, ext. 212. This special pre-publication offer is available only for a limited time.

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