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Just Published- The Almanac of the Canning, Freezing, Peserving Industries - 2012 edition

Put the power of accurate data at your fingertips, with The Almanac of the Canning, Freezing, Preserving Industries - 2012 edition -- now available. This two-volume set contains more than 1,000 pages of indispensable data and analysis to save you time, put crucial facts at your fingertips and answer questions fast for you to make informed business decisions.

Posted: Jan 14, 2013

Upper Saddle River, NJ (Jan. 14, 2013) Put the power of accurate data at your fingertips, with The Almanac of the Canning, Freezing, Preserving Industries - 2012 edition -- now available. This two-volume set contains more than 1,000 pages of indispensable data and analysis to save you time, put crucial facts at your fingertips and answer questions fast for you to make informed business decisions.

The Food Institute compiled data from USDA canning regulations to labeling laws & regulations that will keep you on top of the food industry facts & figures necessary to the success of your business. This resource contains valuable information for food processors, laboratory personnel, market researchers, food buyers, sellers and importers & exporters, machinery suppliers and regulatory personnel. The 92nd edition Almanac answers some of the processing industry's most prevalent questions, such as:

  • What are the current FDA labeling regulations?
  • What new USDA Grades have been issued?
  • How have consumption trends of fruits and vegetables varied over the past decade?
  • How has the yield, acreage, production and value for spinach, tomatoes, peas and other vegetables changed since 2004?

This complete and comprehensive desktop reference features regulatory information on labeling, a summary of the Bioterrorism Act, U.S. food import & export data, USDA quality grades, FDA product standards, raw product statistics (acreage, productions, yield & value), conversion factors and per capita consumption data. It also includes a list of industry-related associations and meetings. This book was made with industry experts in mind - The Almanac of the Canning, Freezing, Preserving Industries is available in a printed set or as a searchable PDF file. To view a sample page and purchase this publication as a print set or electronic copy, visit http://www.foodinstitute.com/almanac.cfm

About The Food Institute
The Food Institute strives to be the best "single source" for current, unbiased and relevant information about the food industry from farm to fork. This association provides balanced coverage of industry issues through multiple media so industry professionals worldwide can tap in when and how they choose. For more information, visit www.foodinstitute.com

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