LATEST NEWS

Digital, Physical Advertising Both Important

Even though the use of newspaper circulars is decreasing, they remain important for attracting customers.…

Organic Food Moving Closer To Home

The demand for organic, locally-sourced, all-natural food is growing and growing. Gone are the days…

Producers May Pay Price of McDonald’s Antibiotics Policy

McDonald’s decision to remove human antibiotics from its U.S. chicken supply will be costly, and…

LATEST VIDEOS

State of the Food & Beverage M&A Market

EVENTS

From Great Resignation to Great Retention

Recruiting & Onboarding Best Practices for the Food Industry Register Here! Even before 2020, remote…

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Cyber Risk Management – What The Food Industry Needs to Know

Cyber Risk Management - What The Industry Needs to Know Register Here! 2021 was an…

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Insect Protein: The Next Generation of Alt Protein

Insect Protein: The Next Generation of Alt Protein Register Here! The alternative protein market has…

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PUBLICATIONS

As an alternative form of animal feed, insect protein has an addressable market of €48 billion these days.

Full story: https://foodinstitute.com/focus/fi-webinar-recap-adm-innovafeed-unlocking-insect-protein-potential/

#insectprotein #adm #animalfeed #foodinstitute #innovafeed

The latest sign of transformative changes coming to QSRs is Wendy’s plan to tap data analytics and artificial intelligence to increase efficiency.

Full story: https://foodinstitute.com/focus/qsrs-look-to-artificial-intelligence-to-boost-customer-experience/

#qsr #fastfood #ai #restaurants #foodindustry #foodinstitute

The pandemic kicked much of the snack market into a higher gear, as @KelloggsUS's executive Nigel Hughes experienced first-hand.

Hughes recently discussed with @FoodInstitute the key ways in which the #pandemic altered the #snacking space:

Q&A: https://lnkd.in/em9NnS_M

#cpg

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