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Even though the use of newspaper circulars is decreasing, they remain important for attracting customers.…
The demand for organic, locally-sourced, all-natural food is growing and growing. Gone are the days…
McDonald’s decision to remove human antibiotics from its U.S. chicken supply will be costly, and…
As an alternative form of animal feed, insect protein has an addressable market of €48 billion these days.
Full story: https://foodinstitute.com/focus/fi-webinar-recap-adm-innovafeed-unlocking-insect-protein-potential/
#insectprotein #adm #animalfeed #foodinstitute #innovafeed
The latest sign of transformative changes coming to QSRs is Wendy’s plan to tap data analytics and artificial intelligence to increase efficiency.
Full story: https://foodinstitute.com/focus/qsrs-look-to-artificial-intelligence-to-boost-customer-experience/
#qsr #fastfood #ai #restaurants #foodindustry #foodinstitute
The pandemic kicked much of the snack market into a higher gear, as @KelloggsUS's executive Nigel Hughes experienced first-hand.
Hughes recently discussed with @FoodInstitute the key ways in which the #pandemic altered the #snacking space: