LATEST NEWS

USDA Approves GMO Apples

While new GMO apples were recently approved by the USDA, they will not be hitting…

What’s Driving Whole Foods Customers To Other Stores?

While the primary reason active Whole Foods Market customers sometimes shop at other stores is…

Eggs Win Big if U.S. Cholesterol Warnings Disappear

Five years ago, the nation’s top nutrition advisory panel advised that cholesterol remain a “nutrient…

LATEST VIDEOS

EVENTS

2021 Food Labeling Summit

2021 Food Labeling Summit 3-Day Virtual Food Labeling Summit with The Food Institute and OFW…

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State of the Food & Beverage M&A Market

State of the Food & Beverage M&A Market Panel Discussion Register Here! After the year…

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How the Food Industry is Tackling Food Waste – Latest Innovations and Trends

How the Food Industry is Tackling Food Waste  Panel Discussion Register Here! Food waste is…

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PUBLICATIONS

Misfits Market, which was founded in 2018, has raised $526.5M.

Why is Misfits doing so well? It combines 3 key components that are important to today’s consumers: sustainability, e-commerce, and high-quality products for a reduced price:

https://foodinstitute.com/focus/how-misfits-market-doubled-its-valuation-overnight/

#foodwaste

Dave Portnoy, founder of the pop culture site @barstoolsports is jumping in on the virtual ghost kitchen trend, partnering with @PlanetHollywood founder Robert Earl to launch a virtual #restaurant.

Read more - http://ow.ly/BWzl50GeHCV

#restaurants #ghostkitchen #food

@FoodInstitute invites you to the "State of the #Food & #Beverage M&A Market" #webinar on 9/27 @ 2pm.
Speakers: Quintero-Johnson of @CocaCola, Desai of Kainos Capital, and Iverson of @Lazard Middle Market. Moderated by Schloer of @RSMUSLLP.

Register: http://ow.ly/VeIR50G2wUz

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