LATEST NEWS

Distance “From Farm to Fork” May Be Shrinking

At The Food Institute, we have a little saying we like to repeat: we cover…

Trends at the Summer Fancy Food Show 2015

Several trends stood out at the 2015 Summer Fancy Food Show as companies capitalized on…

Fresh vs. Center: Can’t We All Just Get Along?

When you take a look into the shopping carts of U.S. consumers, you’re likely to…

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2021 Food Labeling Summit

2021 Food Labeling Summit 3-Day Virtual Food Labeling Summit with The Food Institute and OFW…

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State of the Food & Beverage M&A Market

State of the Food & Beverage M&A Market Panel Discussion Register Here! After the year…

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How the Food Industry is Tackling Food Waste – Latest Innovations and Trends

How the Food Industry is Tackling Food Waste  Panel Discussion Register Here! Food waste is…

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PUBLICATIONS

Albertsons has entered the shoppable media space in a new collaboration with video platform Firework.

The grocer aims to transform its digital offerings with community-oriented experiences led by interactive short-form and livestream content: https://foodinstitute.com/focus/albertsons-launches-shoppable-videos-with-firework/

#food

Misfits Market, which was founded in 2018, has raised $526.5M.

Why is Misfits doing so well? It combines 3 key components that are important to today’s consumers: sustainability, e-commerce, and high-quality products for a reduced price:

https://foodinstitute.com/focus/how-misfits-market-doubled-its-valuation-overnight/

#foodwaste

Dave Portnoy, founder of the pop culture site @barstoolsports is jumping in on the virtual ghost kitchen trend, partnering with @PlanetHollywood founder Robert Earl to launch a virtual #restaurant.

Read more - http://ow.ly/BWzl50GeHCV

#restaurants #ghostkitchen #food

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