LATEST NEWS

Convenient, Healthy and Ethical Foods Top College Students’ Desires

College students tend to exhibit the traits associated with Millennials, but to an extreme. They…

Americans Turn Towards Convenience for Food and Fuel

From freight trucking services to the average Joe getting to work to road tripping Millennials,…

Slumping Soda Sales Lead Beverage Makers to Seltzer and Craft

Soda, once the quintessential American beverage, has had a long and storied history within our…

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2021 Food Labeling Summit

2021 Food Labeling Summit 3-Day Virtual Food Labeling Summit with The Food Institute and OFW…

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State of the Food & Beverage M&A Market

State of the Food & Beverage M&A Market Panel Discussion Register Here! After the year…

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How the Food Industry is Tackling Food Waste – Latest Innovations and Trends

How the Food Industry is Tackling Food Waste  Panel Discussion Register Here! Food waste is…

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PUBLICATIONS

Albertsons has entered the shoppable media space in a new collaboration with video platform Firework.

The grocer aims to transform its digital offerings with community-oriented experiences led by interactive short-form and livestream content: https://foodinstitute.com/focus/albertsons-launches-shoppable-videos-with-firework/

#food

Misfits Market, which was founded in 2018, has raised $526.5M.

Why is Misfits doing so well? It combines 3 key components that are important to today’s consumers: sustainability, e-commerce, and high-quality products for a reduced price:

https://foodinstitute.com/focus/how-misfits-market-doubled-its-valuation-overnight/

#foodwaste

Dave Portnoy, founder of the pop culture site @barstoolsports is jumping in on the virtual ghost kitchen trend, partnering with @PlanetHollywood founder Robert Earl to launch a virtual #restaurant.

Read more - http://ow.ly/BWzl50GeHCV

#restaurants #ghostkitchen #food

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