LATEST NEWS

Well-Deserved Honor For Win Taylor

Food Institute board member, C. Winston (Win) Taylor, will be feted at Saint Joseph’s University’s…

Attracting Shoppers’ Planned and Unplanned Purchases

While 80% of shoppers use lists, 74% still make a combination of planned and unplanned…

Seafood Supermarket Sales Down

According to IRI, a Chicago-based market research firm, supermarket sales for five selected products was…

LATEST VIDEOS

EVENTS

Food Industry M&A: What to Expect in 2021 & Beyond

Food Industry M&A: What to Expect in 2021 & Beyond Key Takeaways for the Food…

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ESG Best Practices for the Food Industry

ESG Best Practices for the Food Industry A Panel Discussion on How ESG Will Affect…

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Carbon Labeling

Carbon Labeling Carbon Footprint Labeling for Food Manufacturers and the Food Service Industry It’s the…

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PUBLICATIONS

The Food Institute Podcast Library is Open 24/7 with new episodes uploaded every week!

Listen: http://ow.ly/8QkC50CbEsb

#podcast #media #interviews #foodindustry #foodinsitute #food

Vertical farming is on the rise, growing at a projected CAGR of 24.6% from 2019 to 2026.

Here's a breakdown of the agricultural trend, and how it's being put to use: https://foodinstitute.com/focus/vertical-farming-key-for-supporting-sustainable-produce/

#food #foodindustry #foodinstitute #farming #ag #verticalfarming

The latest USDA data shows that dairy farms are on the decline, while plant-based milk alternatives are growing in popularity.

Here's why: https://foodinstitute.com/focus/dairy-farms-decline-as-milk-alternatives-go-mainstream/

#food #foodindustry #farming #dairy #foodinstitute

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