California could experience “megafloods” as a large portion of the country experiences “megaheat,” according to a UCLA study.
Criollo cattle have adapted to dry rangelands and could help regenerate soil while needing less water and feed than other cattle.
The hard seltzer bubble was starting to burst at the beginning of 2022, and second quarter earnings showed the category is in fact declining.
The latest Food Institute news podcast touches on what’s next in vertical farming, and Maple Leaf Foods’ plant-based plans.
The FODMAP diet is gaining prominence among consumers who have sensitivity or intolerance to ingredients like gluten.