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In the News

In the News

U.S. Supermarkets Losing Ground (Seafood Source)

"Traditional supermarkets are having trouble because of increased competition. Drug stores, dollar stores and others have taken away some of supermarket perishables’ shoppers," said Brian Todd, president of the Food Institute, which recently cohosted a webinar on the Future of Food Retailing with Willard Bishop.

Posted: Jul 31, 2014

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