News outlets often source Food Institute data in their reports. You will find articles that contain information from The Food Institute on this webpage. If you are looking for expert commentary or current and/or historical data on the food industry, please contact us.
U.S. Supermarkets Losing Ground (Seafood Source)
"Traditional supermarkets are having trouble because of increased competition. Drug stores, dollar stores and
others have taken away some of supermarket perishables‚?? shoppers," said Brian Todd, president of the Food
Institute, which recently cohosted a webinar on the Future of Food Retailing with Willard Bishop.
For close to 90 years, The Food Institute has been the best "single source" for food industry executives, delivering actionable information daily via email updates, weekly through The Food Institute Report and via a comprehensive web research library. Our information gathering method is not just a "keyword search."