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Redefine Meat introduced 3-D printed plant-based steak. Meant to replicate the appearance, feel, and cooking characteristics of muscle, fat, and blood, the Alt-Steak meat substitute will be tested at select high-end restaurants this year. Market introduction is anticipated for 2021. Full Story
Stop & Shop will build at least three new warerooms and 50 more pickup locations in 2020. The brand also expanded its availability on Instacart, making same-day delivery with Instacart available at a total of 321 Stop & Shop stores. Full Story
The USMCA entered into force July 1, replacing NAFTA. U.S. Secretary of Agriculture Sonny Perdue declared the deal was better for U.S. farmers, consumers, and workers. Full Story
The Hershey Co. will expand its chocolate-making business into a larger facility on its existing Stuarts Draft, VA, property. The $135 million project will add 110 new jobs and is enabled in part by the Virginia Economic Development Partnership and state grants, reported Area Development. Full Story
The Rainforest Alliance changed its certification requirements for its ethical labeling, moving from a pass/fail marker to a "continuous improvement" model. The Rainforest Alliance watches how members comply with sustainable forestry, climate-related social issues, and human rights standards in the supply chain, reported Reuters. Full Story
Upper Saddle River, NJ (February 11, 2020) - The Food Institute, a New Jersey-based news and market research company founded in 1928, is proud to announce the appointment of Richard Bei as Chief Operating Officer and Head of Data Science.
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