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Tyson Foods is seeking to form the Coalition for Global Protein, which aims to unite stakeholders across the food and agriculture sector to identify and implement new and creative solutions to sustainably feed the world's population. The coalition will consist of members of the protein industry, academia, non-governmental organizations, and financial institutions and will focus on all types of protein. Food Institute Focus
Ajinomoto Foods North America Inc. will invest $27.3 million to increase capacity in Oakland, MS. Ajinomoto manufactures and markets Asian and ethnic specialty frozen foods for consumers, commercial restaurants, and foodservice operations, reported Area Development. Full Story
Refresco plans to expand operations in Greer, SC. Additional packaging, processing, and quality testing equipment will be procured as part of the expansion, which is expected to be completed by late April 2020, reported Area Development. Full Story
The Sappi Somerset Mill in Skowhegan, ME, received Food Safety Management Standard certification and will start offering food packaging, reported Portland Press Herald. Full Story
Royal FrieslandCampina refreshed A Dutch Masterpiece cheese brand with new packaging to make the products more appealing in the dairy section and more accessible to consumers. The effort also included a revamped website devoted to drawing consumers to the brand. Full Storyread more
Upper Saddle River, NJ (Jan. 21, 2020) -- The Food Institute, a New Jersey-based news and market research company founded in 1928, is proud to announce the appointment of Brian Choi as Managing Partner and CEO.
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