Every food manufacturer needs to know what their customers and competitors are doing on an ongoing basis. Business intelligence is vital to a successful business. By becoming a Food Institute Manufacturer Member, you will:
Production volumes of the U.S. beef and dairy industries will be cut by more than half by 2030, according to a report from RethinkX. The think tank predicts the market for ground beef by volume will have shrunk by 70%, the steak market by 30% and the dairy market by almost 90%. Additionally, the volume of crops needed to feed cattle in the U.S. will fall by 50%. The Food Institute Focus
Lay's is redesigning its logo and packaging. The redesign is an attempt to keep the brand relevant in the era of social media and content regeneration. It will first launch in the U.S. and Canada before rolling out to other countries, reported CNN. Full Story
Vessel launched a reusable cup loan service in Berkeley, CA, to reduce waste. Vessel provides stainless steel cups with silicone lids to participating customers through an online app in a lending system. The pilot program follows an ordinance restricting single-use that was passed by the Berkeley City Council in January, reported Bay City News Service. Full Story
QIMA acquired World Quality Services, a food certification, audit and training services company in North and Latin America. QIMA provides quality control and supply chain compliance solutions and expects this deal to bring its customers additional services and expand its footprint. Full Story
Shore Capital Partners recapitalized Main Street Gourmet, a wholesale bakery based in Akron, OH. Shore plans to invest in Main Street's business development, sales and marketing and production infrastructure to enhance operations and explore opportunities for growth through acquisitions and adjacent product lines, customers and distribution channels. Full Storyread more
As you shop this summer for groceries, you likely will interact with one or more of the 362,000 young people who are learning important job skills while earning money at our members’ stores. For many of these young employees, this first job opportunity will serve as a steppingstone for a future career in grocery, retail, sales – or even a different industry – but those who have the chance to take advantage of these...
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For close to 90 years, The Food Institute has been the best "single source" for food industry executives, delivering actionable information daily via email updates, weekly through The Food Institute Report and via a comprehensive web research library. Our information gathering method is not just a "keyword search."