If the U.S and President Trump fired the first salvo in the trade wars, it is fair to say China struck back quickly and efficiently.
However, it remains unclear how China's reponse will play out with the talks Treasury Secretary Steven Mnuchin is reportedly engaged in, reported CNN (March 26).
China's Ministry of Commerce issued a press release April 2 detailing retaliatory tariffs via 128 taxes involving nearly $3 billion worth of products. The first set, totaling 120 taxes and $977 million in U.S. exports, targeted a number of agricultural products with a 15% tariff. Fresh fruits, dried fruits, nut products, wines, modified ethanol and American ginseng were among the products covered.
Additionally, the country will impose a tariff of 25% on eight products worth $1.9 billion in U.S. exports. Pork and pork products, along with recycled aluminum and other products, were identified in this set of tariffs. The tariffs were issued in response to President Trump's March 8 proclamations imposing tariffs on imports of steel and aluminum, according to the Ministry of Commerce.
Quartz published a translated listing of the products included in the tariffs, which can be viewed here. Food Institute analysis of the data indicates that 93 of the items on the tariff list are foods, beverages or wines, with a heavy emphasis on fruit and nut products. The 25% tariffs on pork products covers seven categories. It is important to note high-volume agricultural exports to China, such as U.S. soybeans, remain unlisted.
It appears that this trade war is just beginning, as the Trump administration is expect to unveil a list of advanced technology Chinese imports targeted for U.S. tariffs. The tariffs are designed to punish the Chinese for what the administration believes are technology transfer policies, reported Reuters (April 2).
In The Food Institute's recent webinar "Achieving a self-sustaining business model: Top 3 trends companies need to think about post-COVID-19," Greg Wank, CPA, CGMA, partner and leader of Anchin's food and beverage group, as well as David Eben founder and CEO of Carrington...read more
Chris is a business writer and market analyst that focuses on the Markets, Legal and Washington sections of the Food Institute Report. In addition, he assists in compiling data for various Food Institute publications throughout the year. He invites you to contact him via email at email@example.com to talk about anything food-related.
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