During the coronavirus pandemic, drive-thrus have become a crucial element for restaurants. In March, drive-thrus generated $8.3 billion across the fast food industry, an increase from $8 billion in sales over the same period in 2019, according to data from the NPD Group. At many chains, including McDonald’s, drive-thrus accounted for around 70% of revenue … Continue reading Drive-Thrus Emerge as Sustainable Approach During Pandemic