Ah, the internet. As a Millennial, I can admit my life pretty much revolves around the use of it. At work, I scour the web for stories for Today in Food, The Food Institute Report and The Food Institute Blog. When I get off of work, I keep in touch with friends and family via social media sites, shop on apps and even watch TV through Netflix and the like. And I am not alone.read more
As the President prepared to address the nation the night of Jan. 8, at the Food Institute, our minds were squarely focused on the continuing government shutdown, and how it is affecting food producers.read more
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