In recent years, consumers have become more vocal about what they would like, and more often not like, to see in their foods. This has led to a slew of moves by food companies to make major changes to their products in the hopes of keeping customers happy and retaining their share of the market. Removing artificial colors and...read more
The Harris Poll released The Harris Poll 2016 EquiTrend Study on June 9, its listing of the top restaurant brands for 2016. While some winners are customary favorites, there were a few surprises in this year's listing. Without further ado, let's dig into the winners and losers for 2016.read more
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