Supermarkets are stepping up their focus on catering to customers' health demands by adding fitness classes, juice bars and health clinics and bringing dieticians into stores, reported
In recent years, Americans have shifted their food purchasing habits. What was once the hallmark of the American food industry, grocery stores have taken a backseat in the news as fast-casual eateries, farmers markets, specialty stores, drug chains and other big box retailers have become more popular. Despite the noise, grocery stores remain a pivotal part of the American food ecosystem, and many shoppers still turn to these traditional outlets for their daily bread.read more
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