What a wild ride the last twelve months have been for Chipotle. From GMO-free to E. coli-laced with a touch of norovirus in between, much has been written about Chipotle Mexican Grill's wild year. Once the darling of Millennials and Baby Boomers alike, the norovirus and E. coli outbreaks have changed the national perception of the chain. As it picks up the pieces, will it be able to return to its former glory?
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