Researching and learning about food product recalls is part of the daily routine here at the Food Institute, and a majority of those stories never reach the national news. Often, the products are recalled due to an abundance of caution, and many never even reach store shelves before they are recalled by the product maker. However, some foodborne illness and food product recall stories become big news, especially when they originate from a beloved brand. Just ask Chipotle or read more
For close to 90 years, The Food Institute has been the best "single source" for food industry executives, delivering actionable information daily via email updates, weekly through The Food Institute Report and via a comprehensive web research library. Our information gathering method is not just a "keyword search."