Food and beverage companies are developing new products from food waste in hopes of attracting consumers looking for environmentally-responsible companies, reported The Wall Street Journal (Oct. 9).
read moreThe big players in the plant-based meat sector could have new competition.
read moreAs the economic expansion continues, customers are willing to pay more, encouraging restaurants and food makers to raise prices.
read moreJan. 10 was a busy day for packaged food rivals The Kellogg Co. and General Mills as both unveiled their product portfolio plans for the new year. New products, new varieties and new takes on old favorites featured heavily in both companies' portfolios, as did an emphasis...
read moreSales are slumping for older cereal and granola bar brands including Nature Valley, Special-K and Nutri-Grain, reported The Wall Street Journal (Oct. 6).
read moreGeneral Mills is shifting its marketing focus to help its brands resonate with a new generation of shoppers, reported The Wall Street Journal (Aug. 9).
read moreFor most of my childhood, a bowl of cereal at breakfast was the perfect start to my day. I remember enjoying it as a snack after school on more than one occassion, too, but it appears that today's youth don't enjoy the same meal, as sales sag within the United States. Producers aren't sitting idly by, though, as they look abroad for new ways to grow...
read moreCONTACT US
201.791.5570
questions@foodinstitute.com
10 Mountainview Road
Suite S125
Upper Saddle River, NJ 07458
NEED HELP?
Food Institute reps are available to answer your questions
BECOME A MEMBER
For close to 90 years, The Food Institute has been the best "single source" for food industry executives, delivering actionable information daily via email updates, weekly through The Food Institute Report and via a comprehensive web research library. Our information gathering method is not just a "keyword search."
Copyright © 2019, Food Institute, LLC
