Dairy milk has become a difficult business to be in, as American consumers are flocking more to non-dairy alternatives. Some do so for allergy reasons, but most believe the alternatives are healthier, and in some cases, better for the environment.read more
Plant-based milks are making quite a mark in the dairy industry. The sector has moved past classics like soy and almond milk, and into more unique offerings like cashew, hemp, banana and pea dairy alternatives. Radiant Insights attributes the popularity of these products to a rise in the investments by leading manufacturers, rising cases of lactose intolerance and allergies, preferences towards vegan and plant-based food, and an increased awareness of health and wellness concerns.read more
10 Mountainview Road
Upper Saddle River, NJ 07458
Food Institute reps are available to answer your questions
BECOME A MEMBER
For close to 90 years, The Food Institute has been the best "single source" for food industry executives, delivering actionable information daily via email updates, weekly through The Food Institute Report and via a comprehensive web research library. Our information gathering method is not just a "keyword search."